CAMPOCORI Restaurant In Roma

In search of a star... It's still missing, but it's on the right track. The dishes aren't perfect, but they're interesting and full of character. The location is truly beautiful and elegant. The prices are definitely a bit high, unfortunately justified by the large number of tourists.

We had the emotion tasting menu. Highlight: the bread - streaming; crunchy outside; soft inside. Absolutely wonderful. Lowlight: the rissoto was a letdown. It was overly salty, and the frog legs were ok. I'd say overall the service was better than the food.

Great bread and desserts, ancient pasta is a must.

A cozy and welcoming restaurant. Great atmosphere and the perfect spot to unwind with a good book while enjoying your meal. Delicious food, perfectly paired wines, and exceptionally friendly staff. Take a moment to relax and experience the Italian dolce far niente at Campocori Restaurant.

I had the 7 courses tasting menu and I think the dishes were adventurous, bold and daring that infused with local Rome cuisine and international ingredients. All in all the menu enlightened my palette. The service was superb. Better than what I expected compare with some restaurant that had Michelin star. Very attentive, warm welcoming, polite and the dishes and menu were well explained with patience by the all different waiter and waitresses. Definitely recommend this one.

From the first bite to the last, your taste buds will be thankful. Incredible service. Amazing food. Great atmosphere. Couldn't recommend it enough!!!

One of my best restaurant experiences

Top restaurant at an extremely high level. Very attentive, courteous and competent service, We chose a 7-course menu (Passion) and a wine accompaniment. All courses presented us with an extraordinarily differentiated variety of flavors. We were extremely impressed by the ambience, the service and especially the level of the menu.

Professional staff, excellent food. The numbers 1.

Excellent dinner! We enjoyed the “Emotions” menu with great pleasure. We will keep particularly fond memories of a bite of "chicken with pepper", cod tiramisu, "sole with marinated zucchini", the dessert of "beetroot in three ways" and a ball covered with chocolate bean chips filled with cream (with Tongan walnut?). It’s a shame that the tastes of the other dishes weren’t more pronounced. The service is very efficient, notably with a smiling and warm Sommelier. A big thank you to him for his welcome and his kindness. We didn't like the decoration but the cozy atmosphere is pleasant.