Càmp di Cènt Pertigh In Carate brianza

The restaurant has two souls: the location is beautiful, and finding flaws is truly difficult. Unfortunately, the same dedication to sourcing the products and preparing the dishes isn't apparent. The prices absolutely don't match the quality of the products, which are exorbitantly high. The braised mutton was glaringly flawed, even with the caponata. The tartare was good, but the meat was a bit meatball-like, too compact. The cheese selection was excellent, almost enviable, but boy, the portions were truly small, and the prices were like jewelry. The wines on the menu are old-fashioned, without even a hint of innovation. Prices? The usual problem. Wines by the glass are embarrassing. (Almost like those of a large-scale retail trade) With prices here too unreasonable, and the service is also poor. Unfortunately, they sell themselves for what they are not. Appearance and non-existence. Cheese tasting menu for life. Everything else really needs rethinking. A great shame. But a great shame.

A truly quaint place. The interior is beautiful, with an antique style. Everything is very well-kept. If I may, the lighting is too low, almost annoying, and it's hard to read the menu. The food is good and refined. Unfortunately, the menu wasn't to my personal taste, but that's just a matter of personal preference, everything was really good. The staff was pleasant and friendly.

I went before Christmas for a dinner for four. The setting is fabulous, the atmosphere is unique, with lights and decorations... it's a shame the tables aren't aligned with the rest of the room. We ordered the beef tartare, but it was oxidized and didn't smell or taste good. The rest of the appetizers lacked soul, and neither did the first courses. It's a shame. The service is efficient and fast. The wine list is excellent, perhaps a little overpriced, but that's how it is everywhere.

A very charming place with original decor and a lovely atmosphere. The food was very good, high-quality, and with original combinations for the main courses, but we were a little disappointed by the desserts, which were overly sweet and overpriced compared to the rest of the menu and the quality. The staff was very polite and helpful.

I'll start by saying that I'd been there a few years ago. The restaurant is always fabulous and well-maintained, and the food was good, but the service for taking a reservation was slow; we waited over half an hour to order. The prices were decidedly high, both for the portions (which I remembered as being larger) and the types of dishes (a tartare was €26, a risotto €25, and, quite shockingly, a dessert of €14 for three cream puffs). The total we paid was €190 for two people (two appetizers, two first courses, two desserts, a bottle of Lagrein wine, two coffees, and one passito). For the same price, you can have an excellent fish dinner in Milan, but not traditional Brianza cuisine in Brianza.

Everything was very much appreciated, from the service to the food. The place is very quaint and attention to every detail is paid. The prices are a little above average, but it's worth it. There's also ample parking available.

A place of the heart. Highly recommended, especially during the holidays when the atmosphere is filled with magic.

Nice traditional place but the prices are a bit high compared to the true quality of the dishes.

I went for dinner with my family on December 24th. The atmosphere was super Christmassy and inviting. The staff was professional and friendly. And the food...? Incredible to say the least. I highly recommend the ribs. As for dessert, the tarte tatin is definitely the best I've ever had. I'll definitely be back and recommend it without a doubt.

Amazing place with a beautiful atmosphere. Every area of the restaurant is carefully designed with a lot of attention to details. Service is amazing. Staff is really kind and helpful. Appetizers are amazing, especially the "piatti della tradizione". On the downside, "gnocchi del bosco" Is something I won't recommend since they feel a little bit unsavory and with no clear identity. Risotto giallo Is amazing.