Càmp di Cènt Pertigh In Carate brianza

Pranzo del Sabato in famiglia, fuori piove. Casale molto bello, ampio e comodo parcheggio esterno. Il locale all’interno è meraviglioso, il nostro tavolo per 3 molto grande, bicchieri stupendi, un antica zuppiera …mise en place originale. Ottima accoglienza, subito un entree molto delicata e il loro pane buonissimo. Il responsabile di sala ci dà consigli per i 3 antipasti che si rivelano buoni, caldi e porzioni adeguate. Scegliamo 3 secondi di cui Guancetta e Osso buco che si sciolgono in bocca. I piatti di portata sono decorati….niente lasciato al caso. Ristorante pieno eppure il servizio al tavolo veloce, ordinato e preciso. Vini al calice ottimi. Proviamo i dessert , caffè servito con piccoli dolcetti. C è tempo per chiacchierare, nessuno ci disturba…il conto medio alto, ma ce l’aspettavamo il bel menù che racconta le storie di alcuni piatti è molto chiaro anche sul sito. Quindi nessuna sorpresa. Un saluto cordiale con chi ha ci ha seguito durante il pranzo….fuori piove ancora ma noi stiamo bene….torneremo per poter mangiare fuori in giardino!

Lunch on Sunday 26 January 2025. The refinement of the materials and the refinement in the taste of the conversion from a place of worship, formerly a farmhouse with a convent, to a restaurant of the Brianza tradition, virtue of the architect owner, are worth the visit. The setting is full of recycled objects and quotes from women of the twentieth century, from Alda Merini to Frida Kahlo. You can choose three different environments, the first adjacent to the entrance and the second on the mezzanine floor that overlook both the cloister and the external garden and coincide with the previous stable; the third, which can be reached from the cloister via a wonderful glass veranda, has two rooms, one with a fireplace, coinciding with the previous convent. The cuisine offers noble raw materials of the territory: we recommend the cold cuts of the nearby breeders and the risotto alla Luganega, a local "sausage" stewed to perfection, in a Parmesan crust. The transformation and the flavors in the dish are to be perfected from the first courses to the desserts. You will be satisfied with the quality of the bottles and the impeccable service. For three rides accompanied by drinks you will spend from about 70 euros and up.

A customer took me to lunch at this beautiful restaurant that I didn't know about. As soon as you enter you immediately have the feeling of being in an excellent restaurant and the menu confirms this. Impeccable service and dishes with attention to the smallest details. Excellent lunch, I will definitely return for a romantic evening.

Very refined food, generous portions, presented with fantastic compositions and by very helpful waitresses - very well furnished rooms and, very importantly, despite many guests, very quiet; I also recommend it for the menu

Well, if a place has existed for around 27 years there must be a reason. Stunning location Very high quality food with refined dishes and an excellent wine list Professional service even if a little too present The (high) price is appropriate for the level of the venue Reservation required

We went for lunch, perhaps we had high expectations, we expected a very pampering and almost private place. We had lunch in a very large room with many many tables and many people. There were also other areas with plenty of seating, perhaps also due to the gloomy weather, but the impression of a "chain" restaurant, almost a meal factory, did not win us over. Very demanding and interesting wine list. Traditional menu revisited specifically according to the many seats. Well-studied bric à brac furniture, but a little "worn out" over time. The idea of ​​old tureens at the table is beautiful! Friendly staff, but no service culture, not even in serving the ladies first! I wouldn't go back.

An institution for me is now my partner, high level but not snobbish service, excellent food and a decidedly top quality/price ratio! Historic location in country chic style with attention to the smallest details. Beautiful during the day and a fairytale in the evening!

Beautiful place, exceptional staff, excellent food

Beautiful structure, old Brianza farmhouse renovated with taste and class. Unfortunately, the beauty of the place means that other essential elements are not taken care of: food certainly below expectations, good service but the place deserves more. An opportunity not fully exploited

Il casale è stupendo, addobbato con lucine natalizie. L’atmosfera al suo interno è accogliente, calda. Ogni dettaglio è curato, ogni arredo scelto con amore. Menù vario con ampia scelta di piatti della tradizione ma anche proposte per vegetariani. Le porzioni sono perfette in modo da poter gustare più portate. Il servizio è veloce, attento e super gentile, ci si sente accolti come ospiti speciali. È stata una serata magnifica!