Cambusa In Martinsicuro

03/10/2025: Young guys with an idea, they know what they're doing, everything is really delicious and of excellent quality...

09/09/2025: I dined with my family and chose the five-course menu, allowing the chef to guide us in our selection. We dined indoors, with a splendid view of the kitchen and Chef Maicol. The traditional flavors, creatively reinterpreted, and the quality of the ingredients were extraordinary: a true delight for the palate. The setting, with its exposed brick walls, is evocative and consistent with the chef's philosophy: tradition and modernity, with great attention to detail. One detail I appreciated, observing from the open kitchen: the chef tastes every dish, checks the pasta before draining it, and measures the temperature of the meat before serving. These are gestures that, after thousands of times, he could now perform automatically, relying on his experience. Yet, it's clearly evident that every detail is meticulously checked: for me, this is the truest sign of a constant pursuit of perfection and a profound respect for the customer. The service was excellent: fast, efficient, and friendly. I felt welcomed and cared for. The wine list is also very well-curated, with a selection that highlights regional labels in particular. I hope to return soon. I wish Maicol and his young colleagues a bright future: a splendid company that deserves to grow. Well done!