Very good pizza, light and crunchy dough, one of the best pizzas I've eaten lately, shame about the service, too long, I hope it was a fatality, in any case we will definitely be back, congratulations.
Giampiero Paravati
.
12 Febbraio 2025
8,0
Always very good pizza and varied assortment of desserts
Morgan Colla
.
22 Gennaio 2025
10,0
Good pizza but not exceptional to my taste. Huge choice of pizzas and more, there are also starters and first courses.
The place is not very big so booking is preferable especially on weekends (on Sunday we found everything booked).
The cover charge costs €3 but in return they "offer" a glass of white or non-alcoholic wine before dinner.
Efficient, fast and kind service even when the pizzeria is full.
M M
.
06 Gennaio 2025
8,0
Abbiamo cenato in questo locale la sera del 2 gennaio'25.
Il personale molto cordiale ci ha accolto con crostini alla peperonata buonissimi e due aperitivi analcolici. La cena è stata ottima, abbiamo gradito il merluzzo alla siciliana e le verdure grigliate.
La location è curata e raffinata, la musica di sottofondo con le canzoni di Mina hanno reso piacevole la nostra serata.
Gigliola e Alberto - Ferrara
gigliola g
.
02 Gennaio 2025
10,0
But what a good pizza, PERFECT cooking
and very good quality ingredients. All my respect to the Pizzaiola... yes... she is a she and she gives wages to many little men. Small but very welcoming place, good service and you pay the right price. The desserts are a must have. Sicilian cannoli and cassata are super.
Start up Este
.
17 Dicembre 2024
10,0
Excellent dinner... the nice place... the staff were very kind and helpful... the food was excellent... the price was a little expensive... for two starters and two main courses... but every now and then it's okay! 👍👍👍
rosario barbera
.
08 Novembre 2024
8,0
I have little to say, I simply had an excellent meal in a somewhat spartan but essential environment, good service.
Medium-high prices.
Massimo Bellinazzo
.
05 Novembre 2024
10,0
My parents and I had lunch here, and I must say excellent first courses and second courses too. If you pass by ESTE try it
Marina Suvio
.
02 Novembre 2024
10,0
The best pizza dough I've ever eaten. Abundant, quality ingredients. They offer a non-alcoholic or alcoholic aperitif with a welcome entrée. Very friendly staff, especially the young brunette girl.
elena favaron
.
27 Ottobre 2024
10,0
Siamo capitati un po' a caso, ma grazie ad un servizio gradevole e cordiale e ad alle pizze sottili ben cotte e ben farcite abbiamo avuto una bella esperienza.
Anche il dolce non ci ha deluso.
Il locale è un pò piccolo, ma con tavoli ben disposti e funzionali.
Prezzi non eccessivi
Bruno A
.
24 Ottobre 2024
8,0