Calice d'Oro In Pordenone

Saturday evening and they don't make platters but only croutons. A piece of bread with two slices of cheese on top, without a soft base, without a bit of effort. Raw ham cut well, thin. Too noisy environment. Not to go back

Typical place full of flavour, excellent crostini, good wind list, friendly host, fair prices

Quality of the wines and products used for the croutons. Kind and professional owners. Very crowded during aperitif moments

Excellent Friulian wine at surprisingly low prices. The still white wine is of such a structure that it faces a victorious comparison even with the meats offered. Delicious crostini (the ones with creamed cod and cooked ham and horseradish are unsurpassed!). Traditional and pleasant internal environment. Nice outdoor space. Smiling, discreet and very kind managers. The cold cut platter is unrivaled (especially if bathed in the aforementioned still white): cooked ham and horseradish, soppressa, colonnata lard, porchetta flavored with a mysterious seasoning (not bovis), tasty cheese, superlative and satisfying artichokes for this palate! After all the scouting of the area, always the best, clearly! During the Christmas period the atmosphere of Old Romagna is exhilarating! The comparison with taverns in Friuli and Veneto confirms it as among the highest in the ranking in terms of quality/price ratio.