Cala Zingaro In Cervia

Local on the Riviera a few minutes from the center of Milano Marittima, with several car parks on the dirt sides of the entrance road. Very well looked after furnishings and environments, the ceiling of the room is transparent, therefore both during the day and in the evening, it has a very suggestive effect. The wine list is quite assorted both in terms of types and prices. We ate fish-based, swordfish carpaccio off the menu as an appetizer and that day they also had white truffles to add to the gram, very good and fresh. We tried the lobster hotdog which I didn't immediately think was to my liking but instead I discovered it was truly exceptional. After mussels and clams and the fried food, both well cooked and tasty, nothing to say impeccable. In terms of price, including a bottle of wine and dessert and coffee, we spent 60 euros each. We'll be back! Perfect for any occasion

What can I say. Even though I haven't come to you yet. It was enough for me to see Alessandro Borghese's program, a fantastic menu, a wonderful place, the owner is a very genuine guy, like his food. It was as if I had been sitting there tasting his dishes. I will definitely come and visit you. Greetings from Olbia. I wish we had a gourmet restaurant here that's so beautiful, very welcoming and simple, with fair prices and exhilarating flavours, to say the least. Well done everyone. Compliment your kitchen team and employees. Hi Patricia

Very nice welcoming atmosphere, very kind staff, good food. I recommend it

Tried it in the summer, top then now indoors, excellent location, excellent food, fantastic guys. Syra recommended

First time for lunch with friends... beautiful!! Table on the beach..and ideal autumn day. Very kind and friendly staff... The dishes were truly excellent, tagliolini with cuttlefish ink and porcini mushrooms... and excellent mixed fried food.... Can't wait to come back, 😍🥰

Excellent, good to eat and plentiful

Absolute peace in the middle of the beach, little feet touching the sand, background music, courteous and polite people, a place totally different from the classic Riviera

, you eat on the beach but the food is of high quality, the service is precise but not very empathetic. I would add that it gives the impression of always being frequented by the same people who are now in the good graces of the owners but how can this happen if no one gives you a word?

All very good but undercooked a little below expectations. TOP service

Perfect lunch by the sea, relaxed atmosphere, great food and service. The passatelli with seafood ragù and seafood salad are recommended