Caffetteria & Pasticceria Viganò In Monza

We ordered the chocolate mousse cake with berries 😋 for our child's birthday. I can't count all the compliments we received!, even from those who usually don't like sweets - how good was this cake! Beautiful on the outside and delicious on the inside 😁 Thank you so much!

High quality brioches and pastries. Simply...EXCELLENT!

Great place for gin tonic aperitivo

Excellent puff pastries, unfortunately not very filling for my tastes but still of excellent quality. Very kind staff and absolutely correct prices (2.50 euros per brioche + 4 euros for the one with 200g frangipane, the best!). Advised!

Classy pastry shop, you always find friendliness, kindness, high quality desserts 😍

The desserts are of excellent quality and always fresh. Service and courtesy at the top And after a year I can say that we are getting better and better. For us it has become a point of reference. Kindness, courtesy, education and excellent quality in the refinement of the raw materials make your products a real delicacy. The photos of the dove are an example...You are fantastic Rachel and John

Good breakfast, but prices a little high.

Brioche fragranti (saccottino al cioccolato, croissant albiccocca e saccottino pistacchio e cioccolato) e deliziose. Le abbiamo accompagnate ciascuno con un cappuccino. L'offerta è veramente ampia, tra gusti e farciture. Locale ha un nr limitato di posti a sedere, ma non abbiamo avuto problema a trovare posto. Pulito e ben ordinato, personale accogliente. Ci siamo trovati molto bene e sicuramente torneremo.

I'll tell a story: The morning begins with a good coffee, but when you enter the bar and meet a muy caliente "yanet" girl and the sun in Iris's smile who welcome you in a dance of kindness; the day starts full of enthusiasm and with max enforphine. I have been frequenting it for many years, first more from Brianza, today with Anna and her excellent pancakes and Giuseppe her husband, with great experience in the pastry sector, has become rich. But let's not forget Salvatore, a bit introverted, often behind the scenes. Lastly, Massimo, the Gin Tonic wizard, but ask for information about saffron and you will find yourself in a flowery field ready for harvesting. …… and now what are you waiting for to go and try unique brioches

Great place to have amazing breakfasts. The staff is very attentive. I highly recommend you try the croissants