Caffetteria & Pasticceria Viganò In Monza

No negative comments about the desserts or croissants, which are truly excellent. The service, however, is lacking. I'd advise the owners to appoint a staff member to keep the stations clean, so they can monitor the room and prevent people from waiting or being forced to sit at a table still covered in cups and mess left by previous customers. The place is quite small and overall noisy, so orders are practically taken by shouting. I wholeheartedly recommend it, so if you want to go with friends for a chat, it's not the best place. That kind of place is for breakfast only, so stay just long enough to enjoy a delicious croissant and cappuccino, but nothing else.

Excellent pastry shop with very friendly staff TOP breakfasts!

Good artisanal brioches, friendly staff

On a rainy day, it's nice to enjoy a nice indoor slide. They have plenty of tables and a nice display case, perfect for people-watching. Unfortunately, there weren't many Viennese pastries on display. Probably because it was 10:30, but knowing they're open late, I would have expected more. The girl who explained the flavors helped us choose. It would have been nice to have labels, especially since we were told one of the products contained cream and chocolate chips, but once we picked it up, it turned out to be apricot jam. It wasn't a problem for me because I love apricot jam, but my friend, who doesn't, wasn't too happy with the surprise. You can see the effort and passion that goes into creating these products, perfectly flaky and unique compared to the average in Monza. Soft, varied, and colorful. It would be nice to go back and try other varieties, despite the slightly higher price.

Viganó Bar is truly a discovery! The brioches are spectacular, there's an incredible variety, all sublime. I tried the tiramisu one: simply out of this world, creamy and just the right amount of indulgence. The staff is incredibly kind, and the owner is also very friendly: he even asked if I liked the brioche, which isn't often the case! The only small complaint is the price: €4.50 for a brioche (even a large one) seems a bit steep. Otherwise, highly recommended for anyone looking for a high-quality breakfast!

Since we moved there, we've been there every Sunday. The owner's passion for making and sharing his brioches is spectacular. Excellent ingredients, a wide selection, and ingenuity make the counter never boring or the same. The girls at the counter are always super nice and helpful. Quality coffee and reasonable prices make it truly superb. Without a doubt, the best brioche in Monza and the surrounding area. I do the same job myself and can only compliment it.

It was our first time in this bar, as our usual one was closed for the holidays. Overall, I would say it was a good experience. The interior looks quite nice. The place isn’t too big, and with three people behind the bar, the service was quick. Unfortunately, when we arrived at 10:30 a.m., there weren’t many pastries left. That’s understandable, though, since it’s the holiday season and many people are out of the city. We ordered cappuccinos and two filled brioches. The quality of the pastries was amazing—much better than I expected. The filling quantity was generous, which I really appreciated. The brioche with cream was very good, but the one with pistachio cream was not what I was hoping for. Instead of pure pistachio cream, it was a mix of pastry cream and pistachio cream. This made the pistachio flavor much less noticeable, especially considering it cost €2.50. The mixture also gave the cream an unappealing color. The cappuccino was good, though a little watery, so not perfect. Still, I’ll definitely come back to try other pastries and their ice cream.

Highly recommended for anyone looking for gigantic croissants, especially those with generous fillings of all kinds, even savory ones. If you live near Monza, I recommend stopping by! You won't be disappointed!

Great stop for a good breakfast. The coffee is delicious!

Highly not recommended on weekends; you'll be completely ignored for hours. During the week, you might be able to make it. The brioche is good, but I can't say it's excellent because it's definitely very aesthetic and flaky, but maybe we'll find the filling tomorrow. It could definitely improve in some ways. I'll be back for a final review.