We stopped for breakfast. The staff was very friendly. I had my first cappuccino in days, with a perfectly frothy foam (kudos to the new guy who was just learning that morning). I was very impressed with the zeppola: the cream was light and fresh, and the choux pastry was well-made (kudos to the pastry chef). The sfogliatella was also good. Definitely worth a try.
We ate pasta with potatoes and sausage—typical Neapolitan dishes with mixed vegetables and the freshest buffalo mozzarella! It was a dream! They were very welcoming and the prices were reasonable.
We had a really good Neapolitan sandwich, packed with filling. A wonderful discovery and a delicious treat we'd been meaning to indulge in for a while.
And what can I say, we fell in love with the products of this place... Typical sweets made with mastery... fabulous. Kind and welcoming staff and owners.
To return...
Tutto sopra le aspettative ma oramai per noi tappa fissa a Napoli. I numeri uno. Qualità del cibo e freschezza delle materie prime la fanno da padrona. In più c'è tanta simpatia da parte dei proprietari.. Lascio sempre un pezzo di cuore
Recommandé par une amie Napolitaine....et c'estune très belle découverte
Le restaurateur a essayé de nous dire que ce restaurant est une affaire familiale de 3 générations.
Les plats sont frais et gouteux.
Nous avons pris des sardines grillées, calamars frits, et moules pour commencer. Ensuite des plats de poulpes 🐙 à la tomates 🍅. La sauces tomates est faite maison avec des tomates fraîches.
Félicitations et continuez ...
Bravo pour ces plats délicieux 😋 😋
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