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La spezia
Arcola
Caffetteria Al175

Caffetteria Al175 In Arcola

Via Aurelia 175, 19021, Arcola Italia Arcola
+39 340 240 5358
8,1

Basado en 91 opiniones encontradas en 2 webs

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4
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caffe
Altre cucine
Arcola

Gestione recensioni

Recensioni Nota
Google 85 9.8
Recensioni Nota
TripAdvisor 6 10
Small café in an area right next to the highway. Super friendly service and delicious little sandwiches. Highly recommended.
Più commenti
in Google
.
21 Dicembre 2025
10,0
Our family veered off the highway to Al175 because they claimed they had specialty coffee. This ended up being one of our favorite finds of our entire trip. The coffee (pour overs!) and food were excellent, but it was the hospitality that left us in awe. Sabrina and Roberto have a passion for their shop and we were so fortunate to get to experience it. They welcomed us like family. I am so appreciative of how they treated our family. This is a must stop if you are anywhere near.
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in Google
.
06 Novembre 2025
10,0
Super friendly advice at the café and super delicious panini.
Più commenti
in Google
.
26 Settembre 2025
10,0
Probably the best coffee I've ever had. The homemade cake was also delicious.
Più commenti
in Google
.
16 Settembre 2025
10,0
Super nice little café 😍 Very friendly owners and the most delicious coffee. If I weren't passing through, I'd become a regular ☕️♥️ Peru was our favorite, and we even bought some beans right away 🤭
Più commenti
in Google
.
09 Settembre 2025
10,0

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08/02/2026: Fantastic! A truly unique brunch experience! The sweet and savory dishes were meticulously prepared and of the highest quality. The service was also worthy of a totally positive experience. Definitely worth repeating.
06/02/2026: Ottone Primo is undoubtedly one of Sarzana's most popular restaurants, located under the arcades of the central Piazza Giacomo Matteotti. My wife and I dined here, sampling some excellent seafood. However, the hefty final bill certainly didn't enhance the experience. For the price of €160, with a €27 bottle of wine (two appetizers, one first course, one second course, and one dessert), one might expect a touch more flair in the service or the dishes. Alas, this wasn't the case. I'd like to point out that the dinner went off without any particular problems (perhaps the seafood carbonara was a bit bland), but justifying and being enthusiastic after spending that much is a difficult task.

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