Caffe Riolfo In Pietra ligure

6,7

Basado en 399 opiniones encontradas en 3 webs


6.7
7.7
6.7
6.7

tend

37
Di 104
in Pietra ligure
3
Di 6
di cucina Altre cucine in Pietra ligure

I clienti commentano i loro piatti di...

caffe focaccia brioche

Gestione recensioni

tourist resort bar had a coffee courteous and fast service
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24 Luglio 2024
8,0
Best restaurant/bar in Pietra Ligure. Excellent service and fantastic food! Well done, well done
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22 Giugno 2024
10,0
Excellent breakfast and very kind staff
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18 Giugno 2024
10,0
A cozy terrace on a square in the city. We came here for a cup of coffee, soft drinks and a panini. Good service and a friendly waitress.
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12 Giugno 2024
10,0
We went there three times on vacation. It always tasted delicious. I can only recommend it.
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08 Maggio 2024
10,0
Well done, really good Very kind girl, please wait Good Focaccia di Recco We'll be back
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27 Aprile 2024
8,0

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6,7
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Recensioni

Bar Pasticceria Gelateria Oliva 2

23/06/2024: Pastry bar in the street called "Budello" with a small side terrace bakes pastries and produces very good ice cream. Try the kisses of Alassio and ricotta. Family run.
21/06/2024: One morning I had a brioche with almond cream which was fantastic.. the dough was also a truly excellent croissant. I went back and got both some very tasty pizzas and some fresh pasta with really excellent cream and fruit, a delicious ricotta with candied fruit inside and a huge Chantilly with truly stratospheric flavored cream. Definitely recommended!! I'll be back!
6,6
704
Recensioni

Bar Testa

20/11/2024: I decided to organize my 30th birthday party here and I couldn't be happier. Since it was now late autumn, it was important for me to choose a place where indoor space was available for at least 30 guests and which would allow me to stay beyond midnight; I immediately found positive feedback on these two aspects and by agreeing on the various details with the staff it was possible to fulfill all my requests: from having a space separate from the rest of the venue to cutting the cake at midnight. The Apericena formula that I chose consisted of a series of varied and abundant dishes from platters of cold cuts, to omelettes, pinsas and fried foods and finally a hot dish per person, all delicious and at a very honest price in my opinion! It was also possible to have a gluten-free aperitif which perfectly reflected the one served to the other guests without missing anything. I take this opportunity to thank the owner and all the staff for the kindness, patience and availability they had with us that evening. I assure you that you will really struggle to find a more welcoming place in the area, in fact I advise you not to waste your time and book at Bar Testa 😉
28/07/2024: Waiters very kind and ready for customers.

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