Caffè Oleari In Modena

04/12/2024: I was almost tempted not to write a review in an attempt to preserve the authenticity of a jewel like this. Found by chance, lost in the Modena countryside, this restaurant turned out to be a very pleasant island of quality and simplicity. Very light fried gnocco and important tigelle, stews and desserts that are remembered, a loose Lambrusco that completes the harmony of a home kitchen. We will be back, of course we will be back!!!

26/11/2024: Dinner with friends based on first courses (good), gnocco and tigelle (not bad, for me the first course is better than the second course), stews (the donkey one is excellent) and desserts (good). Helpful and friendly service. The environment is bright and freshly painted but unfortunately it is extremely noisy: perhaps sound-absorbing panels on the ceiling could improve the situation which in my opinion is the most negative element of the place. Consistent quality/price ratio.