Caffè Montanucci In Orvieto

Best cappuccino in Orvieto - worth it!

Excellent bar in the center of Orvieto, well-prepared aperitif, small but unusual appetizers (salted almonds). They have a nice selection of desserts...the tarts are very good, but the cube is dry.

The food is fresh and lightly seasoned, making it very comforting. The wine is also of a high standard, with a vibrant aroma and flavor.

A historic café offering a wide variety of desserts; the ones we tried were excellent, especially the almond and custard cake. It also doubles as a bistro, offering a few starters and side dishes for lunch. I didn't like the service, which was disorganized. You can't order at the table; you have to ask at the counter and then be served. Not exactly the most welcoming experience.

We had the lasagna, the stuffed veal and the semolina and chocolate cake, everything excellent, atmosphere ok, a little confusing, service decent, they had forgotten a cutlery and the people at the counter are not very friendly, waiters are kind.

A guarantee to always be found in Orvieto!

Really nice pastry shop, large with lots of tables but honestly the quality of the pastries was just average, the cappuccino was excellent

Everything was delicious and beautiful, but the service, represented by the brunette waitress, was terrible. She threw plates in front of us, and everyone else noticed. Either it was pure racism, or she was just having a bad day.

Historic bar in Orvieto, a classic. The semolina cake is special; they should apply for a patent! Service needs reviewing; it took 20 minutes for a waitress to show up, only after we went looking for her, perhaps due to inexperience because they're so young.

We stumbled upon this bar during a long weekend and returned several times a day, a sign that the experience was truly enjoyable. On Friday nights, they offer excellent live music, carefully curated and engaging, creating a warm and welcoming atmosphere. The bartender was extremely kind: he prepared a truly exceptional star anise punch for us, putting so much care and passion into it that you could taste it in every sip. It was truly a special touch. The selection of desserts is vast and of the highest quality. Their specialty, the semolina cake with dark chocolate ganache, is amazing, as is the pine nut and chocolate cake: both delicious. The plain coffee was a little less convincing, but the macchiato was surprisingly good, with a high, soft, and perfect foam. The staff is always friendly and very pleasant, helping to make the experience even more enjoyable. In short: a truly excellent place, where you can taste the passion of the people who work there. Good, in fact excellent!