17/08/2025: I came here for the Ferragosto dinner, excellent food, professional and kind staff, always available, the service is one of the best I've seen.
17/08/2025: It was my first time dining at this restaurant/pizzeria.
I booked through The Fork.
I went with my wife and daughter. Upon our arrival, we were greeted by a very kind young lady who showed us to our table.
We immediately felt at ease thanks to the quiet, relaxed atmosphere and the beautiful background music.
The overall atmosphere was very welcoming.
We ordered an appetizer of French fries for my daughter and peppered mussels for my wife and me.
To follow, a buffalo mozzarella pizza, a Margherita with prosciutto, and fried calamari.
The mussels were very good, fresh, and just the right amount.
Both pizzas were truly delicious and well-cooked. The dough was also soft and, above all, light.
The fried calamari, on the other hand, was simply delicious! The calamari was delicious, perfectly breaded and fried. Spectacular!!
At the end of the meal, we were treated to complimentary coffee.
A special mention to Mr. Francesco, for his attentive service and friendly service.
Another special mention goes to Mr. Mario, the owner, for his kindness and courtesy and for the very welcome discount.
We were truly satisfied. We will definitely be back.