Caffe Di Nardo In Venafro

7,9

Basado en 143 opiniones encontradas en 2 webs


tend

2
Di 48
in Venafro
2
Di 19
di cucina Italiana in Venafro

I clienti commentano i loro piatti di...

caffe dolci passaggio

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Google 587 8.6
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TripAdvisor 9 7.2
The coffee is more than good, and then there's the goodness of God. Highly recommended. Thank you.
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21 Novembre 2025
10,0
It has now become an obligatory stop for at least 30 years, the coffee is among the best ever.
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19 Ottobre 2025
10,0
Welcoming and comfortable place, clean with competent staff 👏
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23 Settembre 2025
10,0
Great place for a coffee and croissant
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06 Settembre 2025
8,0
Exceptional! Homemade sweets made with love and passion...stop by for a coffee, a sandwich, a sfogliatella, or a baba! All top marks!
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27 Agosto 2025
10,0
A bar with friendly and welcoming staff, and reasonable prices. Plus, I tried a truly fabulous cream-filled pasticciotto.
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21 Agosto 2025
10,0
For those of us with Molise roots, it's a must-see, a delightful stop on the road. It's been home to me for years.
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26 Luglio 2025
10,0

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La spiga d'oro

15/01/2026: I have been here several times during my stays in the beautiful Agnone and I have always been very satisfied.
21/12/2025: Pleasantly satisfied! After visiting dear friends, we went for a walk and were taken to this "magical" place. A riot of aromas, scents, and flavors. When we returned home to Piedmont, we placed an order for some products, and they arrived FRESH AND INTEGRATED! Careful packaging and neat packages. Well-deserved stars.
7,9
123
Recensioni

L'Abete Bianco

01/01/2026: Wonderful place, run by fantastic people!!!! Helpful and very kind... Authentic food, made with authentic flavors. I highly recommend this agriturismo. You'll definitely have a great time. We'll definitely be back. Thank you for everything!
07/12/2025: Excellent lunch, with truly natural ingredients. Flavors you'd rarely find in traditional restaurants. The staff were kind and helpful in meeting customer needs. We found a local beer with a truly pleasant flavor, perfect for lunch. The first course was soup with grass peas, excellent. The flavor is truly unique. The tart made with ancient grains, as were the ciambelline, were both amazing. A must-try, authentic dishes.

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