Caffè Bruticella In Biella

21/09/2025: The appetizer, featuring Piedmontese products, was delicious. Let's talk about the polenta concia. The butter was black and burnt; we couldn't tell if it was there or what the cheese tasted like. Every now and then, after 2-3 spoonfuls, a faint strand of cheese would emerge from the plate. A friend of ours had venison with potatoes, which was quite good. The desserts were eight or ten different kinds, not one of them made, not even the apple pie! Honestly, I don't want to argue, but serving polenta with black and burnt butter can seriously harm customers.

19/09/2025: It's a bit like eating at home. The polenta concia is very good and plentiful. Reasonable prices. In my opinion, the cover charge is too high. €2.50 for a disposable tablecloth is a small sandwich, a bit too much. The dining room is a bit dated. A little more cleanliness and order wouldn't hurt.