Caffe' Bristot In Belluno

04/04/2026: I tried a mix of Csanzoi (nettles, asparagus, radicchio, and beans + pancetta), each one better than the last; I can't rank them all. Unfortunately, I won't have the chance to try the pizza, but it looked very inviting. The place is small, so it's best to call ahead to make a reservation. The idea of ​​the service this bakery provides to its town and tourists is also wonderful.

04/04/2026: The cansuzei are excellent, the cheese is exquisite, the service is very kind, the Eicher family makes you feel at ease and lets you taste typical specialities.