Caffe Al Ponte del Lovo In Venezia

16/06/2025: Just rain and wind. Freezing. And really wanted to go to the toilet. We took tea to warm up - delicious. And some kind of apricot pie - also delicious. And the establishment itself is old and gloomy

12/06/2025: The affogato al caffè was a real highlight! The combination of strong, freshly brewed espresso and creamy vanilla ice cream was perfectly balanced. The espresso had a subtle bitterness and was pleasantly hot – a nice contrast to the cool sweetness of the ice cream. The quality of the ice cream was particularly successful: creamy, not too sweet, with real vanilla. As it was poured over the coffee, it melted slowly and combined with the coffee to create a wonderfully velvety texture. A subtle crema on top rounded it all off. A classic that's truly done right here – simple, but with attention to detail.