Cafe Tempi Moderni In Olbia

28/05/2025: Very well-kept, attentive staff, delicious porcetto (to be booked in advance). Excessive price, perhaps a house myrtle would have been nice. I would say 4 stars, but I'll gladly offer one.

17/05/2025: Great potential, poor execution We recently visited this restaurant, drawn by its reputation for high-quality aged meat — and to be fair, the ingredients were excellent. The meat itself was top-tier, a truly exceptional product. Unfortunately, the overall experience didn’t live up to expectations. We ordered our meat rare (specifically bleu), but not only was the cooking completely off, it seemed the staff didn’t even know what "bleu" meant. What we got was medium at best — a real shame considering the price and quality of the cut. The service was another letdown. Not particularly friendly, especially from the owner, and not very professional either. Despite there being only two small tables occupied, we waited over an hour just to get our food — unacceptable given how quiet the restaurant was. As for pricing, it felt quite exaggerated: €4 for a cold cappuccino and €7 for a tiny salad portion (a quarter of a tomato and a couple bits of cheese) is just over the top. In short: amazing ingredients, but let down by poor service and poor execution. A missed opportunity.