Café Riva Azzurra Da Ottavio Pileri In Arzachena

We had a great time at this restaurant and ate delicious Italian pasta with seafood. It's a must-visit restaurant if you're near Cannigione.

We ate fresh fish and shellfish and a very fine homemade tiramisu, very pleasant wines by the glass, and very good value for money. In France, we call that a good restaurant. We're in Sardinia for a month, and I think we'll return to this trattoria before leaving.

The merits and qualities of this beautiful place have already been described in the many positive reviews published. All true and shareable. I will limit myself to highlighting small details that denote the extreme attention to detail. First, however, a special applause to the staff, all attentive, efficient with courteous sympathy. First detail. Having taken mussels, offered in a generous quantity, as soon as the plate of shells began to fill up, the service provided the replacement with a new clean plate. Example of extreme attention. Second point. In the wine list, various qualities are offered in 500 ml bottles. An original format but perfect for two people. Another example of attention to the needs of the clientele. I conclude with a mention of the sea view. Splendid and suggestive. Reasonable prices with the plus of this stupendous panorama.

Thanks to Google advisor we came here. It is fantastic. Not only the views but attentive staff advising on wonderful food. Try the sea urchin pasta. very reasonable prices as surprisingly the restaurant was packed with posh locals. We will be back.

Excellent place, with a beautiful sea view

Excellent everything and wonderful service

If you happen to be in the area and if you can find a place, it's worth a stop.

Excellent octopus and potato salad. The service was great. The view and the restaurant was beautiful.

Brilliant Restaurant food excellent staff excellent

Nice restaurant and the food was delicious too. Unfortunately we have to deduct a point because the service wasn't that good. People only smiled when the staff had the feeling that they were being watched. It seemed quite artificial and that's a shame. The job was not done with passion. Food absolutely great and recommended.