Cafè Rinascente In Reggio di calabria

19/10/2025: This place was exactly what I was hoping for. The food is cooked in the traditional style of Calabrian cuisine. At first, my husband was skeptical of the place, as it was empty when we got there, but Calabrian people typically have dinner a bit late. The place quickly filled up with locals and many families and groups. I ordered the antipasto and I was so full! I asked if they would bring out a gluten free version of the dish, which they did. The menu itself will help indicate any allergens present in every dish. My husband and I got to ask many questions as he was curious of their home made pasta, which was very unique. He described it as very soft while not falling apart. The chef then came out to chat with us and we got to thank her for the fantastic food. Everyone was so kind and patient with us asking so many questions!

19/10/2025: Every time we go down, we come to this restaurant for dinner to sample traditional Calabrian dishes, and every time we've been satisfied. This time, we had the goat stew and the black pig stew. Simply spectacular. Attentive and friendly service, beautiful atmosphere. Congratulations! 😋