Cafè Noir In Casacanditella

13/03/2025: Minimalist but well-kept place by the sea with a couple of little things that I would change to suit my taste, but welcoming. The service was impeccable, attentive, helpful and courteous. The food is excellent, classic and revisited flavours, well presented and of excellent taste. Here too, some dishes convinced me, not too bad for my taste, my companion found them exceptional. A positive note for the mussel stew in the crust (I hope that's what they say) with a truly excellent taste and you would "dunk" the whole crust and all the bread in it, a piece of advice: find a way to not let the mussels dry out too much because the broth or stew was excellent, but the mussels had shrunk and had lost their flavor, even the mezzeniche with squid was something special, the sauce took me back to my grandmother's times. Overall excellent, price within the norm, in fact I was expecting a little more. I will definitely go back.

08/03/2025: Buona la prima direbbe qualche regista… si devo dire che ho trovato un locale molto accogliente e molto ospitale dal personale alla proprietà. Carta vini equilibrata, servizio impeccabile e tanto gusto a tavola. Ottimi i piatti scelti dai crudi ai caldi, buonissima la frittura senza glutine di cui ringrazio per la sensibilità verso questo problema alimentare. Consigliato vivamente!