Cafe Marlen In Dobbiaco

05/05/2024: We have to admit that we often passed by this restaurant without paying attention, although we always liked the ambience. The trigger for this was the word “Osteria”, although we generally like this type of gastronomy, but in South Tyrol we appreciate the diverse inns. So it was the bad weather that made us enter. What was striking was the extremely polite and warm welcome, which came from the heart and was not artificial. Placed in the “old” room, we were very impressed by the ambience and the seasonal decoration. At the beginning we were served homemade bread with delicious olive oil and salt. The dishes ordered, whether starter, intermediate course or main course, were also convincing and the dessert was also a culinary poem. The host is happy to help you choose your wine and it doesn't always have to be wines that are in the upper price range, although we think it's nice that there is a nice selection here too. We were said goodbye with small tokens or with the same warmth with which we were welcomed. So our "goodbye" wasn't just an empty phrase, but rather an expression of a firm intention and this in the future will be completely independent of the weather. More on turtlesurf.

27/01/2024: Great restaurant, high prices, but more than adequate in terms of quality. Super warm staff. Beautiful, tasteful ambience. Definitely visit. We only went for an aperitif today, but we'll be back. Parking lot very close, located in the pedestrian zone of Lana.