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Inizio
Ristoranti
Trentino-alto adige
Bolzano/bozen
Vipiteno
Cafe Frick

Cafe Frick In Vipiteno

Piazza Fuori Porta 2/c, 39049 Vipiteno Italia Vipiteno
+39 0472 765252
8,2

Basado en 122 opiniones encontradas en 2 webs

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5
Di 61
in Vipiteno

I clienti commentano i loro piatti di...

caffe
Vipiteno

Gestione recensioni

Recensioni Nota
Google 346 9.2
Recensioni Nota
TripAdvisor 8 8
Very welcoming and relaxing atmosphere, the perfect place to drink a hot chocolate in company and chat
Più commenti
in Google
.
13 Dicembre 2025
10,0
Nice café in Sterzing, very friendly and fast service
Più commenti
in Google
.
07 Ottobre 2025
10,0
I recommend this restaurant for its always friendly service.
Più commenti
in Google
.
05 Settembre 2025
10,0
Excellent breakfast. Wonderful and very kind waitress! 🔝
Più commenti
in Google
.
19 Agosto 2025
10,0

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8,2
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Ristorante Pizzeria Bar Stadio

07/01/2026: Good pizza. Poor service (we ordered two pizzas and drinks asked for a plate to eat from but they just bought us a single empty pizza plate even though we we two adults and a child so we had to get up ourselves and just grabbed two more empty pizza plates to eat from rather than bothering to ask them to specifically bring us dinner plates so we could dine in a more civilised manner, they also didn't bother bringing out the oil like we've experienced in better pizza restaurants) given that there weren't many other other guests. Great place to watch figure skaters training in the evening.
31/12/2025: I had the best Pizza here, made sure it's the last food to have before going back home
8,2
140
Recensioni

Pizzeria Bachler

03/10/2025: We ate at Bachler twice during our stay and were impressed by the quality and service. There's something for everyone on the menu. The daily specials are very good. Friendly, attentive, but never intrusive service. Their own pizza chef prepares pizzas at the oven. Truly a top recommendation.
03/10/2025: We were really looking forward to a good pizza and were unfortunately disappointed. The pizza in the photo is my own homemade pizza. I'm used to pizzas from South Tyrol that are completely different. The dough was very light, didn't bubble, and had zero flavor, as is appropriate for a dough made with, for example, Caputo flour. It tasted more like a crispy pie crust. Despite the wood-fired oven, it wasn't a truly good pizza. I can't recommend it. The atmosphere was okay, and the enterprising waiter was very nice. This is what my pizzas at home look like, and they're not from a wood-fired oven.

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