Cacio&Pepe In Sezze

During a business trip, we happened to pass by this restaurant with colleagues. Antonio, the owner and chef, is an exquisite and fantastic person! He welcomed us with great care and satisfied our requests. Exquisite, local food as per the manual. We tasted the flagship dish, the cacio e pepe, unrivaled! Congratulations to Antonio and his family! Highly recommended!!!

Leaving Milan with destination Calabria we stopped for a break in Sezze, here we had dinner at Cacio e pepe. We immediately felt at ease due to the friendliness of the owners. Very kind, they accommodated the children's requests. We ordered the cacio e pepe, carbonara and pan-fried lamb. As a side dish, potatoes, aubergines in oil and chicory. For dessert, classic tiramisu and the black cherry variant. Everything exceptional!! Thanks for everything

The food was very tasty and the tiramisu is particularly recommended.