Cacio & Peppe In Roma

04/07/2025: Excellent trattoria restaurant in the Monti district, exactly in via Panisperna. Excellent tender and tasty Argentinean meat served on hot plates (which do not allow the meat to cool down, so they can be eaten calmly), attentive, kind and fast service. I was very satisfied, it really seems like a restaurant that works from every point of view. The prices are fair for the quality offered, From what I have heard, I monticiani was born in 2011 in the heart of the Monti district with the desire to make known the tastes of the Argentine tradition and create a fusion with the flavors of Roman cuisine, using the best Argentinean meats, high quality products from the Italian territory and the goodness of small producers from Lazio. Exceptional service, we will definitely return to try other dishes.

03/07/2025: Rome is full of phenomenal restaurants, but this place was so good, we ate there twice. My husband's steak was the best he has ever had, and my pinsa and pasta were incredible. The owner patiently explained the menu to customers in Spanish, English, Italian, and French. We'd go back for sure. Highly recommended!