Cacio & Peppe In Mosciano sant'angelo

05/01/2025: We stopped by chance in Martinsicuro and we found this very cozy place open already at 1830. pizza was made very thin and digestible was superb. We had capricciosa and 4 seasons. The dough was made with local flour. We also had a very nice bruschetta; as dessert we had home made Tiramisu. The staff was very friendly and had time to tell us stories of their pizza. I would strongly recommend to try this pizzeria and their very tasty pizza. Price was very good. We stopped by chance in Martinsicuro and found this very welcoming place open as early as 6.30pm. The pizza was made very thin and digestible, it was excellent. We took the capricciosa and the 4 seasons. The dough was made with local flour. We also had a very good bruschetta; for dessert we had the homemade tiramisu. The staff was very friendly and took time to tell us stories about their pizza. I highly recommend trying this pizzeria and their very tasty pizza. The price was very good.

03/01/2025: A local resident recommended this pizzeria to us and we returned 2 evenings in a row. The first evening we ate the famous Evandro's wheel, 3 flavors of your choice with the addition of a whole buffalo mozzarella and finally a pizza dessert with organic chocolate, chopped pistachios and cream. On the second evening, a white pizza with Porcini mushrooms and truffles and a diavola with 7n floral flambé. Everything simply fantastic. The best pizza I've ever eaten. I highly recommend the place where, in addition to the excellent pizza, you will be welcomed and pampered by the owners who are very kind.