Caboto 604 In Gaeta

18/03/2025: I entered thinking I would find a tavern like any other, with red checked tablecloths and a rustic atmosphere, but instead I found myself in a well-kept and valued place. Best mistake made. A short menu but full of attention to nearby slow food presidia, a attentive, polite and kind waiting staff. From the kitchen, abundant and well-prepared dishes, I luckily happened upon an evening when the dish with the anchovy sauce ran out and was replaced with a Gragnano spaghetti cacio e pepe with shrimp tartare. A good dish of pasta with mussels and beans, and an excellent stuffed squid. The quality is high, you can feel it and pay with pleasure. If I pass by Formia again I will return. Ps. I would have preferred warm bread

27/02/2025: Located in the center of Formia is this welcoming restaurant. From the first moment you are welcomed by kind and professional staff. The food is truly exceptional. The owner is a truly polite and helpful person.