Ca' Melia Al Bottegone In Lavagna

Wonderful experience, exquisite dishes. The octopus and vegetable salad with burrata was delicious, but the seafood taglierini were the best (I think they're the best I've ever eaten), and the desserts were delicious too. Welcoming atmosphere and very friendly staff, almost all of them young and very talented. 🤩

I've been coming here for years! And it's pure enjoyment every holiday!! My favorite dish is taglierini ai frutti di mare (sea fruit).

Best octopus of my life! Soft on the inside and crunchy on the outside!! The staff was very kind and understanding of allergies, super attentive!! We had to wait a little for the food but overall the experience was excellent!!!

On vacation in this beautiful village we ordered takeaway pizzas which were excellent. We then ate there. We highly recommend...very warm welcome, very good service and excellent dishes with good fresh products.. we do not speak Italian and the team adapted. Thank you to the cooks, the waiters and the whole team..

Excellent Ligurian dishes and fair prices

Always a guarantee, especially for the fish-based first and second courses. Delicious. Attentive and professional staff.

We ate very well, fish dishes a little different from the usual... The only flaw, the portions were REALLY small... Especially the second courses.

Very beautiful and welcoming location with a mix of classic and original furnishings, also the possibility of an internal or external veranda directly in the heart of the village which is wonderful and where you fly, very kind, attentive and super prepared staff, dishes that I can say... an experience to try in person (screaming! everything fantastic) if you want to enjoy a top evening and be pampered, this is the right place, and as you would do with borghese, location 10 service 10 food 10 bill 10... highly recommended!!!

Really simple food, fresh tasty and good portions with pasta dishes. Very good house vine

In occasione di un soggiorno con amici a Cavi di Lavagna Borgo, sabato non volevamo spostarci con l’auto per cenare, abbiamo cercato nelle vicinanze dell’hotel, entriamo per informazioni e subito siamo stati catturati dai modi gentili della proprietaria così abbiamo prenotato l’ultimo tavolo. La sera siamo stati accolti dal personale con un ampio sorriso e la massima cortesia, consultiamo il menù e ci sono parecchi piatti che ci stuzzicano, decidiamo per tortino di acciughe fritte, muscoli alla marinara, calamaretti alla diavola, spaghetti vongole e bottarga, spiedino di calamari con scarola ripassata, il tutto oserei dire degno di un locale “stellato” (forse meglio, le porzioni non risicate), il bianco della casa gentile e delicato al palato; i dolci che abbiamo assaggiato, io che li ho, da leccarsi i baffi. Talmente soddisfatti che abbiamo prenotato subito per la domenica sera, un’altra esperienza degna di essere vissuta, il polpo in insalata e/o rosticciato, delicato, da sciogliersi in bocca, ottime come da aspettative anche le altre pietanze. Dovessi ripassare dalla Riviera, farà sicuramente parte di una sosta per pranzo o cena, con il proposito di assaggiare piatti diversi.