Inizio
Ristoranti
Veneto
Treviso
Susegana
Ca di Ponte

Ca di Ponte In Susegana

Via IV Novembre 4, 31010 Ponte della Priula Italia Susegana
+39 0438 936361
7,9

Basado en 328 opiniones encontradas en 2 webs

tend

8
Di 50
in Susegana
1
Di 3
di cucina Pesce in Susegana

I clienti commentano i loro piatti di...

pesce carne
Pesce
Susegana

Gestione recensioni

Recensioni Nota
Google 313 9
Recensioni Nota
TripAdvisor 24 9
Clean rooms, impeccable reception and thorough cleaning. Romantic atmosphere in the restaurant and absolutely Michelin-star quality of food
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01 Marzo 2025
10,0
Pleasant and welcoming location. Friendly and pleasant staff. Rooms Ok Clean facility. Breakfast ok Price ok Advise
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17 Gennaio 2025
10,0
We had lunch because we were passing through and on the recommendation of friends. The tasting menu and also the à la carte menu are really excellent, which we will certainly try on another occasion. Really delicious food. Honest prices. Highly recommended
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02 Gennaio 2025
10,0
Il Top! Great food! Great staff!
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30 Dicembre 2024
10,0
Quick business lunch We ate very well, the seafood salad was excellent, perhaps the spaghetti with clams wasn't the best I've eaten... (there was too much oil...) but everything was very good.
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13 Dicembre 2024
8,0
I went there today at noon with my wife and our baby. They are professionals! Nice place and delicious food! I reported my excellent impressions of the place right away.
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17 Novembre 2024
10,0
I waited a while to write a review, normally I don't do one but on this occasion I was quite annoyed by the final bill, the paella looked more like a risotto with some fish inside, it was also good to be honest but the paella was a risotto it has a different flavour, the price of 24 euros is really exaggerated, previously I had a shot of polenta and creamed cod with a very good anchovy based sauce but also in this case the final price was not the one written on the menu of 6 euros, in fact on the receipt it was written 9 euros certainly not a cicchetto price, I noticed the details outside the restaurant and I gave up, I repeat I didn't eat badly but 43 euros for a cicchetto a risotto that it wasn't paella, a glass of wine, water and coffee seems like a lot to me, but then if there's a price on the menu and then you make another one it's not serious, I think I won't go back again.
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09 Novembre 2024
6,0
It was the first time I had lunch, excellent gluten free food, good wine and the owner was a helpful and affable person. So was his wife! Very kind and professional waitress. To be recommended and to return!
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10 Ottobre 2024
10,0

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11/03/2025: We eat well! Absolutely positive experience. Upon arrival there is a large car park, very convenient. Once inside, the staff welcomes you courteously, checks the reservation and accompanies customers to their table, with great attention to detail. The service is punctual and well organised: the waiter immediately asks what you would like to drink, and the owner takes care to provide booster cushions or high chairs for the little ones. The dishes arrive in good time. The fish is good, perhaps not excellent, but still tasty and appreciable. The sea bass fillet was a pleasant surprise: delicious and fresh. The mussels are not bad, although you can find better. The homemade dessert, especially the tiramisu, is excellent. The prices are decidedly competitive: the quality-price ratio is excellent and, despite the passage of time, the increases have always been proportionate. Another plus point is the cleanliness of the bathrooms, a sign of care and attention. Overall, I highly recommend this restaurant: the food is good, the place is welcoming, the staff is attentive and the bill is not at all high. Well done!
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08/03/2025: Excellent restaurant, the chef always offers new, innovative and original dishes, also based on the seasons, all with fresh raw materials that delight the palate. In fact, there is a variety of choices from starters, through first courses, to second courses and side dishes. Even the desserts are rigorously homemade and very good, prepared by the industrious hands of chef Francesco. All accompanied by the wines, to which Sara carefully and patiently suggests the appropriate pairings. The breakfasts, for those who use the rooms, are also very good, plentiful, with always homemade desserts. All this is completed by the seriousness, friendliness and friendliness that Francesco, Sara and their staff reserve for their customers. Let's not forget the mascots Carlo and Birba
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