Ca del Pino In Ravenna

7,5

Basado en 128 opiniones encontradas en 3 webs


tend

167
Di 855
in Ravenna
79
Di 436
di cucina Italiana in Ravenna

Gestione recensioni

The food was good, except for the fish starter. Prices are a bit high, and the staff was good.
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05 Agosto 2025
8,0
Excellent food, professional and friendly staff, well-kept place, children enthusiastic about the deer
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24 Luglio 2025
10,0
Kindness and excellent quality of the food offered
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16 Luglio 2025
10,0
I would be happy if you have the pan lova the best dessert of Paolo when you have it call me your friend Paolo
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16 Luglio 2025
10,0
Beautiful restaurant nestled in the pine forest. I ate really well.
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12 Luglio 2025
10,0
Pleasant discovery! A place that had been intriguing us for some time and for various reasons we had not managed to try until yesterday for dinner... Wonderful place, large interiors, in wood that remind us of cabins. Everything is very well-kept even on the outside, immersed in the pine forest, in the middle of nowhere, which makes you forget you are near Ravenna! Menu with traditional dishes, even special ones, meat and fish, all well-kept and cooked in the glass kitchen or on the grill in full view. Wonderful! Absolutely to try the knife-cut Mora Romagnola ham... Delicious! The tagliatella with ragù is delicious, delicate. The exquisite sliced ​​steak. The selection of cheeses with jams, excellent! The desserts are delicious. For the service 11 out of 10! With the lack of staff or inexperienced staff that are around, you cannot help but notice and appreciate a single person serving about 25/30 customers who does his job impeccably... certainly with a lot of experience and passion! Congratulations for the professionalism and kindness! We will definitely be back to try other dishes like the Florentine steak and other types of homemade pasta! Prices? More than fair! Very good
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17 Giugno 2025
10,0
I returned to this restaurant after years and I must say it was a pleasant surprise. A special place, beautiful, but it seems more like a mountain hut than a place in a maritime pine forest. We had tagliatelle with morels (off the menu) ... AMAZING!!! selection of 3 cheeses with piadina romagnola, flan of squacquerone on a fondue of parmesan and seasonal truffle. Excellent desserts, zabaglione "to lick the plate" Price appropriate to the dishes...
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18 Maggio 2025
10,0
Very beautiful and intimate location, excellent food and attentive and friendly staff. I recommend it.
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27 Aprile 2025
10,0
Amo percorrere la via Romea, cosa che non mi capita molto spesso in quanto, per andare a Venezia, la strada che faccio in prevalenza, per una questione di tempo, è l'autostrada. Trovandomi nei pressi di Ravenna per cena mi sono fermato in questo ristorante molto particolare, in legno, con grandi camini in cui i piatti alla brace proposti dai gestori, di carne e pesce, trovano la loro esaltazione: ho infatti optato per l'anguilla alla griglia, a cui ho abbinato un piatto di passatelli al brodo di cappone. Servizio perfetto e cibo eccellente.
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08 Marzo 2025
10,0
Ho scelto un menù di carne, il tagliere di salumi di mora romagnola è eccellente, lo strudel di ricotta e radicchio trevigiano davvero delizioso, così come il risotto di germano reale e riduzione di sangiovese. Cantina non ricchissima, ma la scelta c'è e il ricarico è onesto. Servizio sufficiente e location confortevole. Non è a buonmercato, ma il rapporto qualità prezzo è onesto. Ci tornerò sicuramente.
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26 Febbraio 2025
10,0

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Recensioni

Trattoria Primaro

18/07/2025: We had Taranto-style mussels and octopus with chickpeas (very good) as appetizers, and two first courses (average). Highly recommended was the fritto misto (the best in the area, in my opinion), the grilled eel (excellent), and, above all, the superb stewed eel (becco d'asino). The location is a bit "rustic," but we'll definitely be back!
01/07/2025: Great place with an old-fashioned feel, if you're looking for great food at a fair price, you've found the right place!
7,5
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Recensioni

O'fiore Mio

13/07/2025: A few mosquitoes...but then a gecko took care of it
08/07/2025: We visited Fiore Mio in Faenza on a July evening. The place is welcoming and well-maintained, but extremely noisy: an evening spent at the table risks turning into a bit of an acoustic challenge. A few sound-absorbing panels would really make a difference. We ordered a Marinara (the dough cannot be changed) and a Parmigiana with three consistencies. I received the pizza first, while Giorgia 🍑 had to wait an additional three minutes—nothing serious, but noteworthy for a place that focuses on a refined experience. The Parmigiana is one of the gourmet pizzas offered: beautiful to look at, but a bit thin in the center and with a slightly undercooked sensation inside. The Marinara, on the other hand, stands out for the quality of the tomato, truly remarkable, but overall it didn't impress us as much as we expected, given the rave reviews we'd received previously. We spent €36.50 for two (two pizzas, water, and a Coke), a price in line with gourmet pizzerias, but one that leaves a bitter taste in the mouth given the less than satisfying experience. In short: a well-intentioned place, but overrated, at least in our experience. There's room for improvement both in the management of the space and in the balance of the pizzas.

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