I returned to this restaurant after years and I must say it was a pleasant surprise. A special place, beautiful, but it seems more like a mountain hut than a place in a maritime pine forest. We had tagliatelle with morels (off the menu) ...
AMAZING!!!
selection of 3 cheeses with piadina romagnola, flan of squacquerone on a fondue of parmesan and seasonal truffle.
Excellent desserts, zabaglione "to lick the plate"
Price appropriate to the dishes...
luigi Pertegato
.
18 Maggio 2025
10,0
A well-kept, simple environment is very welcoming. Extremely friendly, helpful and knowledgeable staff. Excellent food, a particular mention of the fillet which was truly exquisite.
Sara Sarti
.
27 Aprile 2025
10,0
Very beautiful and intimate location, excellent food and attentive and friendly staff. I recommend it.
Maffeo Drag
.
27 Aprile 2025
10,0
Nice place, excellent service and dishes.
Price of some dishes slightly high
Luca Liverani
.
20 Aprile 2025
8,0
Definitely a positive impact, the place is beautiful, comfortable location even inside, we chose the meat, the excellent blackberry cured meats, the strudel with ricotta, Treviso radicchio, a real gem, we concluded with a mallard risotto with Sangiovese reduction. The cellar isn't bad either, as is the markup. To be recommended. I returned for the fish, which was definitely up to par, the bosega was remarkable, as was the soup.
ivan bui
.
01 Aprile 2025
8,0
An excellent fish dinner based on "sea and grill" and obviously good wine.
Tommaso Bartalena
.
22 Marzo 2025
10,0
Amo percorrere la via Romea, cosa che non mi capita molto spesso in quanto, per andare a Venezia, la strada che faccio in prevalenza, per una questione di tempo, è l'autostrada. Trovandomi nei pressi di Ravenna per cena mi sono fermato in questo ristorante molto particolare, in legno, con grandi camini in cui i piatti alla brace proposti dai gestori, di carne e pesce, trovano la loro esaltazione: ho infatti optato per l'anguilla alla griglia, a cui ho abbinato un piatto di passatelli al brodo di cappone. Servizio perfetto e cibo eccellente.
Paolo Carboni
.
08 Marzo 2025
10,0
We returned after some time. Kind service. Cozy and romantic location.
Marta Stefano
.
15 Febbraio 2025
8,0
Welcoming restaurant, refined cuisine, professional staff with a pleasant touch that pleases. It is a historic restaurant that has always existed and has also been appreciated by well-known people. Experience to have.
Luciano
.
11 Febbraio 2025
10,0
Ieri sera, con mia moglie, i miei cognati e due amici abbiamo cenato alla Ca’ del Pino.
Ottima l’accoglienza.
I piatti gustati veramente squisiti ad iniziare al gran tagliere di “mora romagnola”, per continuare con uno stupendo risotto al germano reale, gnocchi di zucca, petto d’anatra e grigliata di mora romagnola.
Luciano T
.
05 Gennaio 2025
10,0
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