Cà del gulascia In Spino d'adda

07/01/2026: We were in the company of relatives from Trigolo, a town in the province of Cremona, who invited us to a birthday party. We went to this excellent local inn. The menu had been pre-arranged with the owners and the birthday girl, and included a fantastic cotechino (a type of pork sausage) cooked in the local style, followed by excellent boiled meats with salsa verde and mustard. And to finish, some excellent desserts. The place was beautiful, and the owners and staff were very knowledgeable and friendly.

11/11/2025: The food is as good as it used to be: simple, well-cooked dishes. The cured meats and cheeses are also excellent, as are the jams that accompany the delicious cheeses. The waiter is friendly and always present, but never inappropriate. The owner is friendly and eager to accommodate every request. The atmosphere is cozy and pleasant, and the well-chosen background music didn't spoil it. Prices are in line with the market. The Milanese cutlet is a must-try; it's delicious!