Ca De Val In Campodolcino

06/01/2026: I always went there during my childhood, and the sciat and pizzoccheri were always memorable. Finally, after a good four years since my last visit, I can confirm that they are still some of the best sciat and pizzoccheri in Valtellina. The bresaola and bitto parcels and the tagliolini with porcini mushrooms also deserve special mention. Extremely good value and generous portions. The service is friendly and very homely. It's always a pleasure to return.

05/01/2026: Typical Valtellina restaurant in Teglio. Upon arrival, it feels like a converted house. The dishes are traditional, and the pizzoccheri with cabbage and butter, served in perfect quantities, deserve a special mention. They serve them from a baking dish, and you can ask for seconds afterwards. They even remade them for us because the ones in the first dish had gotten cold. The service is fast and friendly. The sciatt melt in your mouth. All this in a traditionally furnished setting with a spectacular view of the surrounding mountains. Excellent value. Definitely worth returning!