Buschenschank Götzfried Keller In Tesimo

Quiet place, welcoming environment surrounded by nature and excellent typical dishes

Very friendly, very tasty, great atmosphere

Rustic restaurant with South Tyrolean specialties. Highly recommended.

Characteristic and evocative Tyrolean style restaurant, excellent food, good service.

Very good food but a little expensive even for South Tyrolean standards. Friendly but a little hasty service.

In 2018 we discovered the Götzfried Cellar and were totally thrilled. We come to South Tyrol every two years and always eat there twice during our two-week vacation. Due to the good food, great service and cozy rustic atmosphere, the 40-minute journey isn't too far for us. The boss Angelika puts her heart and soul into it and is actively supported by her husband Luis. The head chef has been at the Götzfried-Keller for 14 years, which speaks for itself. We look forward to seeing you again in two years.

Nice rustic place, friendly and hospitable staff

We stopped in because of the good reviews... we've wanted to go for a long time and have finally made it... Unfortunately we were a little disappointed, or were we just looking forward to it too much and expecting too much... the atmosphere is really great and extraordinary… the service(s) were also super nice The only thing we were disappointed with was the food... the spare ribs were too dry for my taste and didn't really fall off the bone well, but the taste was ok... the Schlutzkrapfen were unfortunately nothing... the butter with them didn't really taste good, which made me wonder what kind of melted butter they could use You can do something very wrong... Judging by the smoke from the kitchen, everything is fried at full speed and butter doesn't like that... and that was probably because it didn't taste good at all In my opinion, the price/performance ratio isn't quite right either. very, very sad… as I said, overall OK but unfortunately nothing more… 😏😔

Really great restaurant, we were happy to come there again but we're going home tomorrow, definitely again next year ‼️

Tipica osteria sudtirolese, situato all'interno di un antico maso. Tavoli all'aperto, noi siamo stati costretti a cenare all'interno nonostante avessimo prenotato. Buono il tagliere di salumi e formaggi, canederli di buona fattura, carne alla brace piu' che soddisfacente, 2 bottigliette di coca cola cl 33 , mezzo litro di vino della casa, buono per la verita, una buona crostata preparata dalla proprietaria. Euro 113,00 per 4 persone.NOTA NEGATIVA : UN LITRO DI ACQUA DI RUBINETTO EURO 4,50 CHE LOGICAMENTE ABBIAMO RISPEDITO AL MITTENTE POICHE' RITENGO UN'OFFESA A CHI LA MATTINA SI ALZA PER ANDARE A LAVORARE, peraltro in una zona ricca di acqua e le fontane non mancano di certo. Alla fine il proprietario ci ha offerto una grappa.