Burghe In Rovellasca

7,7

Basado en 262 opiniones encontradas en 2 webs


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4
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in Rovellasca
1
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di cucina Altre cucine in Rovellasca

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Recensioni Nota
Google 468 9
Recensioni Nota
TripAdvisor 85 8
Last night we enjoyed roast suckling pig with potatoes. SUBLIME!!! Great Graziano
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15 Dicembre 2025
10,0
Bar Burghè is a friendly place with tasty food, excellent drinks, and a lively atmosphere. It's perfect for both an aperitif and a casual dinner.
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13 Dicembre 2025
10,0
We came to this place because we had an event in a nearby town, and it was a surprise to discover a real gem. We had the aperitif, due to time constraints... A very rich and tasty platter. We chose a bottle of Amarone, so I can't review the cocktails. The place feels very much like a tavern, tidy and clean. Not very spacious, but charming. They serve Sardinian cuisine; we'll definitely be back to try the suckling pig and the other dishes. It's best to book, given the limited availability.
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01 Dicembre 2025
10,0
We ate a spectacular Sardinian suckling pig. Highly recommended. The atmosphere was simple, the staff and manager were very friendly, and the recommendations were excellent.
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21 Novembre 2025
10,0
Wide selection of appetizers and wines. Nice atmosphere, excellent service. The aperitif dinner was more than delicious. One big drawback...you can't bring your four-legged friends.
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04 Ottobre 2025
10,0
Spectacular!!!! I have no words!!!!! 🤙🏻👍🏻👍🏻
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26 Luglio 2025
10,0

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06/12/2025: The place is really nice, it was beautiful both before and after the new management. I went once for breakfast and honestly thought it was a bit pricey. Then I went back recently for an event, with dull faces, almost as if they couldn't wait for us to leave. It was supposed to be an aperitivo, but it was truly awful: slices of cold mozzarella on bread topped with "tomato juice," vol-au-vents with only mayonnaise, ketchup, or anchovy paste. No, really, I'm telling you, it takes very little to make two delicious appetizers. I honestly will think twice before trying this experience again.
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