Buratto In Genova

10/11/2025: ...as usual, everything was flawless: the pumpkin gnocchi were phenomenal, and the contrast between the dessert and the blue of the Lavagè was decidedly balanced...nothing more to add to a reality that always offers courtesy and kindness...my father's ninety-fourth birthday was splendid...thank you so much

01/11/2025: I absolutely have no complaints about the quality of the dishes; the quality of the ingredients is evident. The only downside was the attitude of the person I believe to be the owner: my wife and I felt like unwelcome guests, perhaps because we only ordered water (my wife was pregnant, and I don't drink if I have to drive), one appetizer, three first courses (a trofie with olive oil was for my two-year-old son), no second course, and only one dessert. I understand and agree with the focus on high-spending customers, but if you only want to cater to that type of clientele, at least don't serve them in denim shorts. PS: It was July, and the place doesn't have air conditioning. It's a shame, because the food is truly delicious, and the waiters were all kind and understanding. PS: I'm writing this after four months because I was thinking of returning to the area. I'm not accusing anyone, but simply describing my personal experience and feelings.