Bugabuga In Bordighera

06/01/2026: I'd been to this place years ago, and I returned because I didn't have any bad memories. The food itself exceeded my expectations, the service was good, but the atmosphere hadn't changed. It's a little dated, but that has little impact. What's not great is that there are too many tables, all packed together, so you have to shout to talk. I'd recommend a few fewer tables. Another negative is the menu: the main feature is that there are over 300 pizzas. Just reading it and finding a good one takes a quarter of an hour, and it's not even easy; you get lost, but perhaps that's the place's unique feature.

05/01/2026: This is a pizzeria restaurant that deserves a great review because it serves excellent seafood at a reasonable price in a clean environment. Upon entry, we were greeted by the courteous and professional staff. The atmosphere is bright and clean, with tables set with double tablecloths. We ordered all sorts of dishes, and I can say they were all excellent, plentiful, and fresh. The seafood appetizer was generous. The spaghetti with rich, well-seasoned seafood. The grilled fish was something I haven't seen in years. The fish skewers were excellent. The thin-crust pizza was well-seasoned. The desserts were excellent. It's suitable for families, large groups, and couples, but perhaps a little less so for those seeking a sophisticated atmosphere with novel cuisine and gourmet dishes. I will definitely return, both for the restaurant and the pizza.