Bucun du Preve In Noli

All delicious and super satisfied, highly recommended place and very fast service

You need to book to find a seat. Recommended for local cuisine. We will certainly return.

Perhaps the best restaurant in Noli, in terms of authenticity and traditional cuisine. The owners carry on this little jewel (also open in winter) with passion and care. A place of the heart.

Well-kept and clean restaurant in the historic center of Noli, we had dinner on the last day of the year, I would say everything was divinely perfect from the dishes to the very kind staff, prices absolutely within the norm. Highly recommended. See you soon Nicola and Marta from Verona

Typical Ligurian place, excellent food, quick and organized service

We stayed with our child and our dog one evening during the Christmas holidays. The owners were very nice and always attentive in everything and praised the menu to us. There are many Ligurian dishes, quality ingredients and fine flavours. We travel around a lot and I must say that such authentic places are difficult to find!

Very welcoming place, nice food, owner explained the menu very well as it is Ligurian speciality, also very good desserts, compliments

Wonderful service, they made us feel at home. Rolls, anchovy soup, lean cappon, fish ravioli and desserts.....sublime. If you pass through Noli I highly recommend it. We will definitely be back

Este es un lugar increíble , la comida es sabrosa, perfectamente preparada y la calidad es increíble. Personal muy amable. Vale la pena una visita, volveremos seguro.

Abbiamo cenato in questo ristorante molto carino all’interno. Propongono una cucina 100% ligure con alcuni piatti più generici tipo acciughe fritte (prese, freschissime e buonissime). Per il resto potrete trovare tantissimi piatti della tradizione, sinceramente la maggior parte dei quali mai visti in altri posti. La proprietaria che ci ha portato il menù ci ha spiegato ogni singolo piatto nel dettaglio, si vede che ci tiene. Cesto del pane con anche degli assaggi di focaccia. Noi eravamo in 2 e abbiamo preso: 2 gnocchi con polpo, cipolla rossa e pomodori secchi e 1 acciughe fritte da dividere (16 euro gli gnocchi, fatti in casa, e 12 euro le acciughe, abbondanti). Consigliato per chi vuole provare qualcosa di nuovo della tradizione ligure e non i soliti piatti.