Cena spettacolare e finalmente originale! Abbiamo provato sia il caciucco che la grigliata affumicata, esperienza da non perdere. Cordialità e professionalità. Grazie per la splendida serata!
Pietro G
.
02 Giugno 2025
10,0
Great food from a top chef! I would say if you are in Capoliveri definitely eat here. The food is really prepared with taste. We ate delicious antipasta with fresh fish and the most delicious pasta with a sauce with octopus. In addition, the chef and service are super friendly and attentive. We will definitely go here again when we are on Elba. Warm greetings Marielle & Norbert
Marielle De Bruin
.
25 Maggio 2025
10,0
A super-great little restaurant.
The food is exceptionally good.
What the three-person team conjures up in this small kitchen is amazing!
Definitely worth a visit!
The menu is in Italian, but the friendly waiter manages to handle that too 😊
Thanks for the great evening.
Markus B.
.
24 Maggio 2025
10,0
We spent a week on Elba and visited several restaurants in Capoliveri, but have only eaten here in the last few days. All the dishes we tried were excellent. The prices were even slightly lower than similar restaurants. Highly recommended.
Aaron Mussner
.
22 Maggio 2025
10,0
Everything delicious, from the seafood appetizer, to the smoked grill, up to the desserts (delicious), with a special note for the smoked tuna! Very kind staff, we even chatted with the chef who passed between the tables to ask how things were going and to explain the dishes. Excellent value for money, we will definitely return if we return to Elba. Miriam&Alex
Miriam B.
.
10 Maggio 2025
10,0
Excellent place, very intimate, in the center of Capoliveri
I tried, upon reservation, their cacciucco cooked in a wood oven, really very good, highly recommended
Luca Gori
.
02 Maggio 2025
10,0
We ended up at Vicolo almost by chance, but from the first moment we understood that it would be the right place for an excellent fish dinner! The chef welcomed us immediately by introducing us to his dishes and the cooking methods in a wood oven, the proposals are innovative and the flavors are surprising! Excellent fish, we will definitely be back to try his cacciucco! Compliments!!
Irene Barlacchi
.
01 Maggio 2025
10,0
Five stars! We were looking for a good thin pizza and we found a super one, cooked in the restaurant's ancient wood-fired oven. The “Elba DOC” is absolutely worth trying. To complete the wonderful experience, the chats with the chefs and with the guy who takes care of the room: exquisite people, full of passion for their work, who made us feel "at home". Highly recommended!
Dino Buffagni
.
30 Aprile 2025
10,0
It rarely happens that I appreciate the originality of the dishes in addition to the quality. If you then add the chef's professionalism and enthusiasm... all you have to do is try!
Arrigo Del Taglia
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28 Aprile 2025
10,0
Colorato e allegro, piccolo e accogliente. Squisito il baccalà con i ceci, deliziosa la carbonara di tonno. Staff gentile, attento e veloce. Da non perdere! Un gioiellino di locale.
Laura P
.
18 Aprile 2025
10,0
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