Buca Niccolini In Firenze

I didn't eat there but they let me use their restroom (twice) without having to order anything and are super nice. Thanks again!

Food was amazing and was seated immediately without a reservation. Quickly served while I sat watching people stroll past the Duomo. Attentive, checked in frequently and refilled water before I even asked. Will definitely come back.

Searching for a place to eat, we stumbled upon this restaurant on a Thursday evening. The selection was impressive, it seemed we could try everything we wanted, including typical and traditional Tuscan dishes. The atmosphere was pleasant, the waiters were friendly, so we chose a table outside (we had our dog with us). Our experience was flawless! The waiters were busy all evening (it’s a large place with many guests) but they always paid attention to everything and brought every order quickly. All the food we tried was excellent. The fried polenta with chicken liver pâté (Crostini di polenta alla toscana con paté di fegatini) was well seasoned and made for an interesting warm starter. The main dishes were also well prepared and very enjoyable: both the pici with wild boar sauce (Pici del Chianti al cinghiale) and the tripe in red sauce (Trippa alla Fiorentina) were delicious. We also tried a pizza: the Pizza Firenze with Tuscan salami and pecorino, and it was an excellent choice. This restaurant was a great find. We all had a wonderful experience!

If one’s used to eating Italian food in the US, one might be surprised to learn that some of the most famous dishes aren’t widely eaten in Italy, as they differ from region to region and even from city to city within the same region. Florence, the capital of Tuscany, attracts millions of visitors annually; it’s no wonder some aspects of its food and wine sector have become commercial. Florentine cuisine is bold, rustic, and rooted in cucina povera (peasant cooking), transforming simple ingredients into hearty, flavorful dishes. Expect robust meats, fresh seasonal produce, and artisanal cheeses to feature heavily on menus, with dishes that reflect Tuscany’s rural traditions and love of high-quality ingredients. Situated in the historic heart of Florence, just a stone's throw from the Duomo, this establishment originated more than 100 years ago as a typical tavern in the ancient cellars (buca). Only in the middle of the twentieth century, Buca Nicolini received an exit to the street and took the form of a restaurant where my partner, our friends, family member, and I decided on dinner. We stumbled upon this restaurant on our way from shopping and sightseeing without a reservation, and it was the best decision. Upon arrival, we were greeted by the staff and got a table for 6 in the cozy back room off the main dining room with a casual and relaxed vibe. Their menu was extensive, offering traditional cuisine, the best of Tuscany. For starters, we decided on the Bruschetta and Fantasia Crostini. For our main meal, we opted for warm Seafood Salad, Risotto with Zucchini, Risotto with Seafood, Steak with Green Pepper Sauce, Garden Salad, Side of Roasted Potatoes, and Steak with Roasted Potatoes. Complimentary bread started our meal. The food was absolutely amazing. Everything was always cooked beyond expectation with a perfect balance of flavor for each meal. Our server was Arianna, who took such great care of us. She was warm, attentive, and offered fantastic recommendations. Her friendly smile and professionalism made our meal even more enjoyable. Prices were very reasonable and the portions healthy. To end our meal, they gave us limoncello, which was a nice touch! This was our favorite restaurant; we even had dinner the following evening. We recommend this place.

Delicious pizza, excellent wine.

The food is delicious, and the staff is super friendly. I'm celiac, and they have my gluten issues under control. They advise you, give you options, and the gluten-free food is delicious, which isn't always the case. I couldn't get a cheese sauce, and they brought me a gluten-free one for free without asking. I'm very grateful to them.

Good spot with several vegan options. Because it is so close to the Duomo, it is very busy. They are clearly used to moving large volumes of people through so the service is quick, almost too quick. I would not describe it as relaxed. Still, the food was good quality and as mentioned, there are several clearly labelled vegan options.

The food is delicious, the service is very good, Arianna is super friendly and very attentive, the place is very cozy and you can eat very well for a low price

This place was perfect for a chill dinner near the duomo! They were supper nice and provided great service! The pasta carbonara was amazing.

El mejooor lugar para cenar, tienen comida muy rica y sirven hasta tarde, incluso si muchos lugares ya cerraron. Nos atendió Jawhar y fue súper atento y divertido