As with all my reviews, I'll start with the positive aspects.
Despite language barriers, the owners did their best to take our orders.
The menu is extensive.
A bit confusing at first glance, but that's not a problem.
You can simply watch the pizza being prepared. And also how the pizza bakes in the oven.
The price seems reasonable at first glance until you see the finished pizza.
And that brings us to the negative aspects.
You almost have to hunt for the toppings. There's really very little. Of course, you can say that for the price (Pizza Tonno €7), you can't expect much. But I'm of the opinion that I'd rather spend a euro more and taste some of the toppings.
There are no parking spaces. Nor are there comfortable seats.
My conclusion.
In the absence of alternatives, you can get your pizza there, but I'd rather look for another pizzeria.
Google
