Bubalus In Scafati

Top class, Damiano and his team rock, recommended

We're almost regulars, it's like a must-visit. The quality of the food and ingredients is excellent, and you can tell there's passion. I highly recommend it.

A great way to enjoy conviviality. Excellent, refined food where translation and innovation go hand in hand. Congratulations.

Qualified people, excellent service, spectacular food, everything good

A casual place to spend a quiet evening. Very attentive and friendly staff, excellent and carefully prepared dishes, and a decent wine cellar (few but good).

Pleasant evening, and a nice well-kept garden with lavender bushes along the central path, good food, a good wine list, and beers. Nice location a little difficult to find, could use a little more signage

Always excellent... Delightful staff

Very nice place, in relaxation and quiet, full of lavender, and swings to relax on. The quality is really great, everything excellent, too bad because we waited a bit for the cutting board, but it was worth it, the bubbaccia with delicious mortadella, excellent wines. Large parking lot, the only thing that there is no visible sign indicating the crossroad. The owner very kind and welcoming. I recommend if you want to spend an evening dedicated to relaxation and good food 😊

Nice experience, suggestive garden, delicious cutting board, everything of excellent quality. The service should be more attentive.

We returned to this place after a previous very positive experience, which is why writing this negative review is a real disappointment for me. The wait between choosing from the menu and the actual arrival of the dishes was exhausting. As one of our guests said: “A delirium”. We sat down at 10:30 pm and started eating at 12:30 am, after countless reminders and having already finished all the drinks we had ordered, absurd! The quality of the cold cuts is certainly good, but it does not justify a €30 per person platter. The taralli were stale, the hot appetizer that should have accompanied the platter was embarrassing and seemed old. We asked for bread several times, which only arrived when the platter was almost finished. At that point we were tired, nervous and exhausted by the situation. The bill did nothing but worsen the experience: crazy prices compared to the service received and the quantities served. Unfortunately, we also made a bad impression on some friends we convinced to come here, forced to spend the evening waiting and practically fasting. It's a real shame, because the concept was interesting and the atmosphere very nice. But honestly, the game is not worth the candle: with almost €40 per person (and a little more) you can have a really good dinner, in a place where at least they treat customers with decency. For now, a big NO.