Buatta In Napoli

First of all I want to give 5 stars to the service. I have read many negative criticisms on the matter but I think an evaluation should be made taking into account not the expectations in the customer-manager relationship but rather a logic linked to tradition and the Neapolitan mentality made with the genuineness of those who manage a business by treating customers like the old ones relatives who are guests of the restaurant almost every day. A confidential chat, a probable inattention not due to lack of professionalism or education but rather in the logic "it's true May we forgot the bread but no one died from it"... this is the impression I had and good God if we you can relax at the table without too many frills and hypocrisies. I would like to point out that the above has not happened to me but it is just my feeling. The lady and owner was attentive, kind and helpful. It made me feel like I was at mum's house on Sunday lunch. Lunch... Fantastic Genoese. A spaghetti with anchovies, lemon and pecorino cheese never eaten in my life and recommended by her because it's her recipe, 2 glasses of very cold falanghina and some crunchy bread for a final "slipper". No rush, no pressure on the choice of any second courses or sweet fruit starters... the prices? Not exactly like a trattoria but the quality is there and you can feel it. The place is very, very nice, well furnished and in the best tradition of true Neapolitan trattorias. Full of objects from the past that evoke memories of grandmother's kitchen or dining room... we'll see you soon... P.s. only 4 stars on the food because I would have gladly eaten an extra forkful of spaghetti...

It reflects the typical Neapolitan cuisine... follows in his father's footsteps in everything...

Nel conto hanno calcolato diverse portate ad un prezzo maggiore rispetto al prezzo indicato nel menu. Consiglio altamente di controllare i prezzi del menu e del conto. Do comunque tre stelle perché i piatti sono tipici della cucina napoletana.

Fabulous food and wine. We had selections of pasta and calamari. Standout pasta was Genovese, slight sweetness of onions work well.

Cenato una domenica sera,locale piccolino ma molto grazioso, personale gentile. Cibo buono ma mancavano alcune pietanze rispetto al munù. Ci siamo trovati bene, porzioni adeguate e prezzo nella media.

An exquisite place, competent all-female staff, excellent cod

This was in my go-to list for a while but unfortunately it didn’t worth the wait. There is a very strong humidity smell in the restaurant. Nearly everything I picked in the menu was not available, I ordered pasta with baccala and I can’t say it was very good. The waitress wasn’t very helpful and although they almost lack everything in the menu, I wasn’t provided enough time. Not recommended unfortunately.

We went for dinner, a beautiful and carefully furnished place in bohemian style with many references to the Neapolitan tradition even if there are too many tables given the size. Too bad for the staff, all female, but to say the least unfriendly and above all annoying. The last straw was when they loudly criticized some customers and did it in our presence. Not at all professional attitude. Another flaw in the service was notifying us, only after we had chosen what to eat, that some dishes were no longer available. When we booked by phone, we had already heard an almost annoyed tone. Good food and restaurant prices and not trattoria prices.

Neapolitan restaurant with quality products. An all-female staff in a familiar and welcoming environment. A good choice of wines that enhances the territory and local wineries. Among the first courses, the Genoese and pasta and potatoes with provola cheese and broccoli stand out. Excellent cod cooked in different ways, always tall and without thorns. The desserts are also a perfect conclusion.

Truly characteristic place, typical Neapolitan cuisine and excellent selection of wines. Modest prices. To be recommended and to return