01/08/2024: I had dinner last night with my girlfriend at "Buono dal 1934", we were pleasantly surprised by the kindness of the owner, Salvatore who quickly but accurately explained the menu and the history of his gastronomy to us. The latter is an attention that few restaurateurs reserve for their customers today. We ordered two glasses of red wine and the cold cuts platter (the most complete one) which is quite generous for two people. Everything was delicious, we will be back without a doubt. Prices are appropriate to the area in which the delicatessen is located and to the quality of the raw materials.
01/08/2024: Since 1934, a tradition has been handed down from father to son that is made up of values that go far beyond the simplistic concept of food, assuming that in Naples food is simple (and it isn't at all).
History, beauty, passion, harmony, taste.
These are the elements that give life to this wonderful place which is "Buono - Tra Calici e Taglieri" in Via Posillipo.
In life, the real one, there are realities that arise thanks to an "intuition" of the heart of people endowed with a deep love and an engaging passion for their dreams.
These people are able to give life to something extraordinary and exciting which, inevitably, rises where few succeed.
A place that comes to life thanks to the will of a family where they put immense dedication into everything and the result could only be superlative.
"Good" gives life to works of art with a unique flavour.
Tradition and revisitation are the perfect couple.
Substance, quality, professionalism, knowledge.
You will find all this and much more in this delightful place where each cutting board is like a palette of flavors which, just like a painter chooses the colors for his paintings, the gourmand chef chooses with the utmost care the elements that will compose his cutting boards.
Wise and conscientious use of raw materials and mastery in combining them.
A harmony of flavors that persist on the palate but above all in the soul.
Art, mastery and passion are the tools that live in the hands of those who animate "Buono - Tra Calici e Taglieri" and shine through in all the dishes.
Perfect calibration of the ingredients.
The technique is a broad and skilful demonstration of knowledge of what professionalism means and has always been the prerogative of the Buono family.
An illuminating beacon of Italian cuisine.
This quality standard allows the customer to fully enjoy the flavors with perfectly balanced combinations that make every bite unique.
The secondary elements are never placed to cover the main element of the dish but always accompany it, in order to allow the palate to distinguish the flavors from one another.
The competence of the entire staff will always surprise you.
The expertly recommended combinations prove decisive in enhancing the flavors which, in the mouth, appear clear, full-bodied but at the same time delicate and persistent.
Courtesy, sweetness, kindness are always present and will accompany you along a wonderful food and wine journey of the highest level.
Thank you with all my heart
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