Bruschetteria Mediterraneo In Pompei

17/05/2025: Last week I had lunch at Antica Pizzeria Da Pasqualino in Mergellina for a quick lunch, and I was really satisfied. The pizza is the classic Neapolitan one, not too tall and wide, with a well-cooked dough and, above all, a genuine flavor. Each bite had the right balance between crunchiness and softness, and you could immediately perceive the quality of the ingredients, which is always a pleasure when talking about real Neapolitan pizza. The staff was friendly, accommodating and helpful, creating a welcoming atmosphere that made the experience even more enjoyable. The restaurant is developed in height, with a room on the upper floors. The furniture has a retro style, but still welcoming and functional, which helps make the environment familiar and pleasant. The prices are in line with local pizzerias in the area, so, as in many other pizzerias, you'll be around the same costs. I recommend it, even for those who have little time but don't want to give up on taste.

02/03/2025: Historic pizzeria restaurant in Naples, those places that you absolutely need to know even if you eat so-so.