Broccoletti In Roma

An intimate restaurant with exceptional cuisine and friendly, informal staff—a must-try!

Amazing food and service , best in Rome.Seafood was perfection.

Very good restaurant with some original dishes that you don't see everywhere, but still some classics. The price is a little higher than elsewhere, but the ingredients are very good quality. The mozzarella was fresh, as was the rest. There's not much to complain about the service; it was very good.

A very tasty and cozy little restaurant. A fantastic spot, a chance discovery that was quite surprising. Highly recommended!!

Delicious! Very interesting and seasonal menu, moderate prices, and everything was delicious!

A real gem. Extremely friendly, impeccable service, and fresh food with a unique menu that doesn't neglect the great classics of Roman cuisine. The price is proportionate to the restaurant's quality. Highly recommended.

Delicious and genuine cuisine.One of the best secrets in Rome, with good service, nice people and, most of all, great cooking. Complimenti!

This restaurant punches above its weight. We tried two appetizers—buffalo mozzarella and a fish tartare—and four mains—pesto, shrimp and zucchini linguini, gnocchi, and sea bream. Everything was beautifully presented with fresh ingredients, well balanced tastes. We’ve eaten at Michelin starred and recommended restaurants and this compares favorably with many of the recommended restaurants but at a better price.

Heerlijk gegeten in een intieme setting! Mooie gerechtjes, lekkere wijn en fijne sfeer. Als wij weer in Rome zijn dan komen wij zeker terug! :-)

Trip mi chiede quando ho fatto questo viaggio, con chi ero, etc. In realtà ho fatto un viaggio brevissimo perché abito di fronte e, praticamente, vivo lì, manca solo che mi ci mettano una brandina per farmi dormire. L'ultima novità (perché sono creativi e variano il menu in base alla stagione) sono delle trofie al pesto fresco, fagiolini e patate (buonerrime) e dei calamari ripieni da urlo. La chicca è il "Caffè Alessandrino", altrimenti detto "Caffè Perverso". Chiedetelo e non ve ne pentirete. A seguire il mirto di Giampy, la moglie del proprietario che lo prepara con le sue mani. I ragazzi sono gentilissimi tutti. Ethan, Roberta, Alessandrino, Raffo. Se ho dimenticato qualcuno chiedo venia. Consigliatissimo ma prenotate perché il locale è piccolo