Great pizza and wide selection.
Very nice place
Antonio Annunziata
.
25 Marzo 2025
8,0
Pizzeria a ruota di carro good. Not a wide selection of pizzas, but for me that is a plus. Very good prices for the quality of the food.
Piero deluca
.
23 Marzo 2025
8,0
Let's start from the assumption that I had very high expectations, fully embracing the idea that I followed for a long time on their social media before going there. In general, they offer an excellent dough and I had the opportunity to taste various pizzas: a margherita on site that impressed me, with well-defined flavors and an excellent final drizzle of oil; the artichoke pizza, the best I tasted, with a good flavor but heavy to eat all of it; then the most expensive pizza on the menu (16€) with mushrooms and truffle stands out negatively, with a bland and "flaccid" flavor, so much so that, for me, it is not worth the price which I therefore consider inconsiderate. To this experience on site is added a terrible experience at home, of a margherita that was only a distant cousin of the delight tasted on site, insipid and with incorrect and uneven cooking. I also tasted a frittatina with ragù and ricotta, also at home, which I consider average. Added to this, however, is the unsatisfied request, made via Glovo, for cutlery: it follows that, not even having been cut by them, I found myself eating the pizza in an indecent manner. In total for me 2.5 stars out of 5, but I give 3 stars of encouragement, with the hope that they can improve the taste of the toppings, review the total cost of some pizzas offered and level the takeaway/delivery service with the on-site service, which in any case works and is pleasant.
Domenico Vitale
.
22 Marzo 2025
6,0
We took two pizzas: Human Factor and a marinara. The first one had very good toppings. Quality tomatoes both in sauce and fresh. Normal cartwheel dough. In the Marinara instead burnt cornice and acidic tomato sauce. Overall in my opinion it is overrated for having 90 points and more on the Gambero Rosso guide, especially if we also take into account very slow service despite having two ovens and there being few tables in the room. (40 minutes to get the pizzas) I don't think I would return.
Marco Andreotti (Marco Telespallarock)
.
15 Marzo 2025
6,0
The best pizza I have ever tasted 👌
Rosa N
.
14 Marzo 2025
10,0
Pizzeria completely different from what is around currently, which tries to take a dive into the past towards the pizza of the past. The margherita is certainly the workhorse, while for the other pizzas, they present themselves very well aesthetically but in terms of taste, for one reason or another, they did not fully satisfy me. One in particular was unbalanced in its cooking and arrived cold at the table. The service excellent. It deserves 4.5 stars but personal taste makes me round down
Davide Angelino
.
09 Marzo 2025
8,0
My visit to Bro Ciro & Antonio Tutino was a complete success. The Margherita pizza was delicious and tasty. The pizza dough was super tasty and the ingredients were delicious. The restaurant is very comfortably furnished. The service was super nice. There was hardly any waiting time, everything was super fast. Looking forward to my next visit! :-)
Philip Horwarth
.
01 Marzo 2025
10,0
Comfortable and modern environment, qualified and kind staff, superlative pizza.
The best is "the human case"
giovanna aliperta
.
24 Febbraio 2025
10,0
Sabato sera ore 20:30, appena terminata la partita del Napoli, speravamo di non trovare file assurde: effettivamente, non abbiamo trovato molte persone all’esterno e ci è stata prospettata un’attesa di max 30 minuti, quindi siamo rimaste. L’attesta è diventata di oltre 1 ora e anche all’interno per l’arrivo delle pizze c’è da attendere un po’. La pizza è sottile ed enorme (esce dal piatto), in stile perfettamente napoletano (non gourmet per intenderci) ed è molto buona. I ragazzi giovani all’interno sono molto gentili e disponibili. In conclusione una buona pizza,
nella media delle altre napoletane. Seguitemi su Ig @melinaincucina
Ilaria
.
26 Gennaio 2025
6,0
Le pizze che abbiamo provato meritano le 5 stelle sotto ogni punto di vista: impasto sottile e leggerissimo, dimensioni generose dovuto al fatto che lo stile sia a ruota di carro, materia prima di qualità e cucinata bene.
Infatti ho apprezzato moltissimo il modo in cui erano stati preparati i carciofi e la crema di gambo, anche i pomodorini sull’altra pizza erano dolcissimi e si squagliavano in bocca.
Un piccolo appunto però devo farlo sul menù in generale: poca scelta di antipasti e dolci, sono certo che ci sarà tempo per migliorare.
Il locale è diviso in due piani, molto carino e ben arredato.
Esperienza super positiva, ottimo anche il conto finale.
Raffaele Varriale
.
22 Gennaio 2025
10,0
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