Bricco Della Gallina Cogorno In Cogorno

Excellent food, beautiful venue, incredible view. What else to ask?

excellent dinner combined with excellent service with a particularly rich and varied menu highly recommended

You can eat very well, both seafood and land cuisine. Excellent wine list. The service at the tables is a little slow even in basic things (cover charge, water, wine) as well as in the arrival of the courses (it was not a Saturday evening). But one person alone, even if good and kind, cannot keep up with everything.

Curious to go and eat at Bricco della Gallina because I had mixed feedback...I was happy to have tried this place...excellent dishes, a pleasant surprise!

A super guarantee. Always tasty dishes with excellent raw materials. The place is very nice with a wonderful view. Enrico excellent host. Super cellar.

Great view from the balcony. But you have to reserve in advance for the few outdoor tables. Unfortunately, the taste of the food was very disappointing compared to other restaurants in the area. There was no sauce with the meat and potatoes. Looked like food from a takeaway. The service wanted us to order necessary appetizers. The whole restaurant is very run down and unkempt. The sinks probably haven't been cleaned for several weeks. The flowers on the balcony had already seen their best days. What a shame!

Excellent food by chef Enrico, with a spectacular view of the Tigullio

Dinner with a truly suggestive view. As starters: some really delicious fried anchovies and a sample of cevice. First course: linguine with seafood. Correct quality-price. Only complaint: a few too many cobwebs scattered around the room and cases of wine "hidden" behind the curtains which affect the rest of the restaurant.

Chose this restaurant for the first date with a girl. Very positive experience, we had a great time. The location is truly particular, characteristic and with a charm that is difficult to explain. It is a small building, with a terrace overlooking the valley which offers an enchanting panorama. There are few outdoor tables, which gives a feeling of intimacy and exclusivity, really comfortable and perfect for the occasion for which I went there. The setup and service is elegant but not excessive, a happy medium that goes perfectly with the idea with which this place was born. As for the food, to be completely honest, I had no particular expectations because, in my opinion, the location was already worth choosing Bricco della Gallina, yet even in this area it was an incredible and pleasant surprise. Truly excellent food, cared for, and created with thought. Menu with many options, and various, both meat and fish. The wine list is extensive (the one recommended to us was excellent). Friendly service. Kind, polite and smiling owner (being Ligurian, I know this is not a given). Speaking of prices, absolutely in line, excellent value for money. For two courses each, a dessert, a bottle of wine, water and coffee: €50 each. Happy to have spent it. I will definitely come back. (Wanting to necessarily indicate some negative notes, however, I feel like giving two pieces of advice from the height of my ignorance, although the place is already fascinating. 1) I would pay more attention to the entrance, because at first glance it doesn't make you want to enter. 2) I would almost charge a few euros more for the dishes to have slightly more abundant dishes.)