We had an absolutely wonderful experience at Bric Bike Grill. The service was outstanding from start to finish, and every course we tried was truly exceptional. The starters, mains, side dishes, dessert, and even the coffee were all delicious and beautifully presented.
The meat was the highlight — cooked perfectly and served as impressive T-bone slabs with a lovely rosemary garnish. The wine pairing was spot-on and complemented the meal beautifully. We also really appreciated the complimentary limoncello at the end.
The ambience is fantastic: warm, inviting, and elegant with soft lighting that makes the whole evening feel special. Overall, Bric Bike Grill delivered an unforgettable dining experience. Highly recommended!
Ania Gruszczynska-Thompson
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23 Novembre 2025
10,0
This is my third time here, and each time I'm amazed. The meat, sourced from all over the world, is always of incredible quality, enhanced by expert cooking. I give it a 5-star rating.
Davide Barone
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21 Novembre 2025
10,0
Here I ate one of the best T-bones of my life, specifically Portuguese Minhota.
The friendliness and splendid view made the experience even more satisfying.
Congratulations
Flavio Bosco
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01 Ottobre 2025
10,0
High-quality meat. Welcoming atmosphere, friendly, knowledgeable staff. Gorgeous garden with a relaxation area and breathtaking views. Recommended.
Laura Bocchino
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20 Settembre 2025
10,0
Very well-kept place, the specialty is very good meat, perfectly cooked, the dining room staff knows how to advise very well, compliments to the chefs and all the staff of the place, for those who want to relax in the middle of nature, perfect place, a very beautiful panoramic view, congratulations.
Francesco Marcellino
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20 Settembre 2025
10,0
A regular stop at least a couple of times a year. Perfect for meat lovers, the quality is top notch. The staff is courteous and knowledgeable, always able to offer the best advice: this time we tried the Spanish Wagyu rib-eye steak, which was phenomenal.
Add to all this a truly charming location, a stunning view, and cool weather even in summer.
Beatrice Fenoglio
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08 Settembre 2025
10,0
The best meat I've ever eaten. I had to eat it with my eyes closed to experience the full symphony of flavors and not miss a single one. My dad and I both had the Canadian Picanha. We both thought it was the best we'd ever had. Huge compliments to the chef and staff. We were also kindly offered a bottle of prosecco, a promise kept even though it was made three years ago. We hope to return soon!
Alessio Giuliano
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31 Agosto 2025
10,0