Break Di Domenico Panuccio In Reggio di calabria

In addition to the typical traditional dishes, I really appreciated the revisitation of the fish-based first courses! Advised

Top stockfish 🔝 but Ciccio is even more top, he treats you like a true home owner, excellent restaurant.

Classic rapier in all versions..

Today I’ll review a restaurant that’s called “Break” in my opinion this restaurant is very wonderful. Here’s why : firstly the staff is welcoming and helpful, they’re kind and friendly. It doesn’t take too long to get your food, speaking of which it is really tasty, the fish served is fresh and so delicious. Secondly the interior is colourful but at the same time is cosy and is designed in an old-fashioned style. The price is reasonable and also quite competitive. In conclusion I would say that this restaurant is wonderful and I would definitely come here again.

We arrived at the discovery of the stockfish but the grilled fish that followed surprised us..., with the skilful direction of Ciccio it made us dream of the typical flavors of Reggio.

Small but characteristic place, an ideal place to eat stockfish in all its forms, and the food is really good. But the service needs to be increased... just 2 waitresses (one of whom doesn't understand Italian well) are not enough for a place that is almost always full, and to use the words of the lady who got impatient when we asked her for something, 70 seats is a lot... but they don't justify the lack of courtesy...we'll be back when there are fewer covers to serve, because the food is really good

Historic family-run restaurant, varied menu with a choice of meat and fish, I ate the stockfish tasting which was good with various preparations, the house wine was not exceptional, good and fast service, courteous and helpful staff. Prices in line with the proposed offer. Great for an evening with friends.