Break Di Domenico Panuccio In Reggio di calabria

Really welcoming place, small but familiar environment. the owner is a friendly person, always ready to satisfy the needs of customers. If you go to this place you absolutely cannot miss the stroncatura, a typical dish of the Piana di Gioia Tauro, made with a long and rough pasta, with a slightly raw flavor, being produced with wholemeal flour left over from milling, seasoned with anchovies, tomatoes, olives, capers and toasted breadcrumbs. Truly unique flavor. In addition, I recommend you try the delicious dishes (both first and second courses) based on stockfish. 100% recommended

Excellent and excellent quality food

A welcoming and well-kept place, with an atmosphere that immediately makes you feel at home. The staff are polite and attentive, while the dishes are excellent, well presented and full of flavour. An experience that I recommend and that I will gladly repeat.

Excellent experience. Good and well prepared food. A welcoming place in its simplicity. Parking is the only flaw as the place is on a narrow and busy road. But the excellent value for money is worth a few steps on foot. I would happily return.

There is no need to go to Mammola or Cittanova for stockfish, many appetizers based on stockfish, the stockfish parmigiana sublime and not only the delicious fish first courses and the price is right enough to go back every week

In addition to the typical traditional dishes, I really appreciated the revisitation of the fish-based first courses! Advised

Top stockfish 🔝 but Ciccio is even more top, he treats you like a true home owner, excellent restaurant.

Classic rapier in all versions..

Today I’ll review a restaurant that’s called “Break” in my opinion this restaurant is very wonderful. Here’s why : firstly the staff is welcoming and helpful, they’re kind and friendly. It doesn’t take too long to get your food, speaking of which it is really tasty, the fish served is fresh and so delicious. Secondly the interior is colourful but at the same time is cosy and is designed in an old-fashioned style. The price is reasonable and also quite competitive. In conclusion I would say that this restaurant is wonderful and I would definitely come here again.

We arrived at the discovery of the stockfish but the grilled fish that followed surprised us..., with the skilful direction of Ciccio it made us dream of the typical flavors of Reggio.