Everything excellent from the service to the location but above all the Michelin star chef cuisine, quality and price, I give it a solid 10
Alexandro Cresta
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09 Aprile 2025
10,0
A truly beautiful discovery after visiting the Necropolis of Cerveteri. A small restaurant with quality food and lots of kindness and courtesy, a relaxing, pleasant and tasty lunch. We ate the octopus carpaccio and the tartare with mushrooms and truffles as a starter, then roasted octopus on vegetable caponata and suckling pig cooked at a low temperature accompanied by baby artichokes plus a spectacular Roman-style artichoke! Their tiramisu was also very very good, made with ladyfingers and we tasted some phenomenal dry biscuits with chocolate and raisins, served with a little passito and cream
Antonio
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17 Marzo 2025
10,0
Nice, clean and tidy environment! Friendly and knowledgeable staff!
We had lunch and the food was fresh and delicious, both land and sea!!!
Giulia Maria Giardini
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16 Febbraio 2025
10,0
Formidable cheese platter: pecorino with cannonao, peschiera with vignacce, primo sale with pistachio, Mediterranean cubotto, accompanied by an excellent Amarone Santa Sofia red wine. I highly recommend
Maz1nga7
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03 Gennaio 2025
10,0
Locale ben curato con una piacevole atmosfera, servizio cortese e veloce. Ottima selezione dei vini, piatti ben presentati e di qualità. Una bella sorpresa, ritornerò per provare altri piatti, lo consiglio!
Sunshine54184364995
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29 Dicembre 2024
10,0
Loyal customers for a long time but now the place is the maximum expression of the quality that has always distinguished them but with a plus in the originality of the new Chef's choice. Congratulations for your commitment, keep it up!
Manuela Scacchi
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28 Dicembre 2024
10,0
Informal but very clean and elegant place. Absolutely average prices, good service, quality food. I went for dinner but it is also open for bar and aperitif service
Matteo Orlando
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19 Dicembre 2024
10,0
The place is nice and welcoming. It is run by friendly and efficient staff and offers interesting dishes. We stopped for a chat with friends and had an excellent draft beer and a small but rich platter.
We had a great time!
Roberto VILLANI
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19 Novembre 2024
10,0
We had dinner at Basserie de Naif on a Tuesday
We really appreciated some of the new chef's proposals
Attentive and professional service
We will be back to try the other specialties
Sonia Bracaglia
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31 Ottobre 2024
10,0
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