Brasserie de Naif In Cerveteri

If you want to delight yourself with high quality cuisine this is the right place. Superlative taste correlated with beautiful presentation and impeccable service. The environment is welcoming and nice. It is inside Cerveteri but the sea is a stone's throw away and you can always walk after a stop in this place that is really worth trying. It's the second time I go and there will be endless, you will not regret it. And to all the guys I wish much success

This place is divine, starting from the service to the super exceptional food. Chef Bryan is very qualified, every dish has a story to tell. Super recommended, a real pearl in Cerenova!!!

Very nice place to stay in guilt

I'm a regular now. I feel pampered. And after dinner it can be pleasant.

It was May 1st and we hadn't found a place in any restaurant, then we came across this brasserie. We were greeted by a blonde waitress (unfortunately we forgot to ask her name) who immediately recommended their dishes of the day. He convinced us and we sat down. The service was impeccable, she and her colleagues pampered us from the beginning to the end of our lunch. The food is excellent and the fish is first choice with dishes that were presented very carefully and with delicate and refined flavours. The coffee was excellent (simple but not easy to find in these times) and the only thing we didn't try was the dessert but simple because we were full. There were three of us, with an appetizer, three first courses and two second courses with a side dish and a bottle of good Ribolla Gialla Friulian wine, we paid €40 each with an entree offered by the chef. Excellent value for money, we highly recommend it and will return.

Everything excellent from the service to the location but above all the Michelin star chef cuisine, quality and price, I give it a solid 10

Scoperto questo locale per caso, in occasione del carnevale. Risulta un pò nascosto e da fuori sembra più locale da aperiti vi od open bar. Invece è un ristorante anche con piatti ricercati, tipo maltagliati con cozze , patate e pane tostato , o insalata di finocchi, arance e olive tagliasche . Le porzioni , in rapporto al prezzo, potrebbero essere più generose. Nel complesso una piacevole scoperta.

A truly beautiful discovery after visiting the Necropolis of Cerveteri. A small restaurant with quality food and lots of kindness and courtesy, a relaxing, pleasant and tasty lunch. We ate the octopus carpaccio and the tartare with mushrooms and truffles as a starter, then roasted octopus on vegetable caponata and suckling pig cooked at a low temperature accompanied by baby artichokes plus a spectacular Roman-style artichoke! Their tiramisu was also very very good, made with ladyfingers and we tasted some phenomenal dry biscuits with chocolate and raisins, served with a little passito and cream

Nice, clean and tidy environment! Friendly and knowledgeable staff! We had lunch and the food was fresh and delicious, both land and sea!!!

Locale ben curato con una piacevole atmosfera, servizio cortese e veloce. Ottima selezione dei vini, piatti ben presentati e di qualità. Una bella sorpresa, ritornerò per provare altri piatti, lo consiglio!