Brasiliano In Napoli

04/11/2024: By pure chance we stopped for lunch here, occupying one of the last available tables. We ordered 2 calamari with seafood and a fried dish to share as a second course. The restaurant, with outdoor seating only, has an open kitchen... an extra guarantee for those who sit down. Unlike the other restaurants in the immediate vicinity, aesthetics do not prevail, remaining less touristy and with normal prices. View of the small port of Castel dell'Ovo, I recommend stopping here. You will not stumble upon an "industrial" kitchen, but a home-made one. Price €56 for 2 first courses, 1 fried dish and 1 water. There is.

03/11/2024: I absolutely give 5 stars on everything... We arrived at Borgo marinaro and there was no room anywhere, we turn the corner and arrive at Trattoria da Patrizia (how could I not choose a restaurant with my name 😅).. Obviously everything is full and the owner (Patrizia) tells us that everything is full but if we had the patience to wait she would have found us a place!!! So we did ☺️ The wait rewarded us for everything... We sat down and had the fried whitebait as an appetizer (superlative), as a first course Gnocchi alla Sorrentina (super good), Spaghetti with clams (we expected better) and then to conclude a delicious octopus soup on super spicy and super good croutons the octopus accompanied by an excellent house wine (falanghina)!! To finish we had a limoncello and a meloncello, all for the modest sum of €75.. Fair price, enchanting sea view, excellent cuisine, Patrizia and her excellent assistant.. I recommend it ☺️